Sneakeater Posted January 20 Share Posted January 20 14 minutes ago, Wilfrid said: Perhaps more to the point, the average bar doesn't either. I am not talking about specialist bars here; I am talking about bars that make a Tanqueray martini with a splash of Dolin and charge me nine times what I could make it for at home. There's an easy answer to that: those bars aren't worth going to. Quote Link to post Share on other sites
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