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I spent a good 90 seconds trying to pry the lid off my savory tofu pudding from Fong On yesterday, with fingers, nails, teeth, and finally, my tiny key-chain knife. I appreciate a secure lid, but I'm not taking the thing into orbit.

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Opposite. I was doing the self-checkout at a busy Whole Foods when the plastic box of Cape gooseberries I had picked up popped dramatically open spraying the berries all over the floor. Helpful assistant went off to find a replacement; she returned with a box and she had actually tied the lid down.

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