joethefoodie Posted January 24 Share Posted January 24 AT 85 - RIP Long ago living in California, I was teaching myself to cook; starting with Chinese food. Her books were always a great resource, and as I started to explore more regional styles, this one was especially useful... Not the first of my Chinese cookbooks (published 1988), but certainly one I turned to often back then. https://www.nytimes.com/2023/01/23/dining/eileen-yin-fei-lo-dead.html Quote Link to post Share on other sites
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.