joethefoodie Posted January 24 Share Posted January 24 AT 85 - RIP Long ago living in California, I was teaching myself to cook; starting with Chinese food. Her books were always a great resource, and as I started to explore more regional styles, this one was especially useful... Not the first of my Chinese cookbooks (published 1988), but certainly one I turned to often back then. https://www.nytimes.com/2023/01/23/dining/eileen-yin-fei-lo-dead.html Quote Link to post Share on other sites
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