Daniel Posted June 8, 2012 Share Posted June 8, 2012 Salad from the Garden: Spaghetti- Lamb meatballs.. One pound of lamb, two cloves of garlic, salt, pepper, half and onion, a little ketchup, fresh breadcrumbs, milk, egg, parm a shot of worcestershire sauce. Baked. These meatballs were so delicious.. served with tomato sauce and cheese. Quote Link to post Share on other sites
Daniel Posted June 8, 2012 Share Posted June 8, 2012 Not enough caviar. You'll never use it all up at that rate. it was for nine.. But I had a pretty great breakfast this morning with eggs and caviar! Quote Link to post Share on other sites
TaliesinNYC Posted June 8, 2012 Share Posted June 8, 2012 oh, that looks awesome Daniel. hmmmmm, I think I might make meatballs this weekend. Quote Link to post Share on other sites
Daniel Posted June 8, 2012 Share Posted June 8, 2012 Thanks.. I was going to fry them up but, didn't feeling like changing my shirt. I placed them in the oven and baked them for a little bit in some water.. They came out and were wonderful. Quote Link to post Share on other sites
SLBunge Posted June 8, 2012 Share Posted June 8, 2012 Lamb meatballs.. One pound of lamb, two cloves of garlic, salt, pepper, half and onion, a little ketchup, fresh breadcrumbs, milk, egg, parm a shot of worcestershire sauce. Baked. These meatballs were so delicious.. served with tomato sauce and cheese. I make meatballs fairly regularly and typically use lamb and pork (1:1). I live the way lamb astes with a good tomato sauce. Good idea to bake them rather than brown them on the griddle. Quote Link to post Share on other sites
Suzanne F Posted June 8, 2012 Share Posted June 8, 2012 Those time when I want to fry meatballs, I use a cast-iron aebleskiver pan. Seven meatballs at a time, just the right amount for the two of us, and the round indentations in the pan keep the meatballs from flatting as they might in a skillet. Quote Link to post Share on other sites
TaliesinNYC Posted June 8, 2012 Share Posted June 8, 2012 The ricotta meatballs at Hearth might be on the menu. Still deciding. Quote Link to post Share on other sites
Daisy Posted June 8, 2012 Share Posted June 8, 2012 Very crisp hearts of romaine, dressed with walnut oil, lemon juice, salt, white pepper. Topped with a poached egg and sprinkled with bits of scallion and chive. A piece of nan e barberie from Hot Bread Kitchen. Watermelon. Quote Link to post Share on other sites
Suzanne F Posted June 8, 2012 Share Posted June 8, 2012 Very crisp hearts of romaine, dressed with walnut oil, lemon juice, salt, white pepper. Topped with a poached egg and sprinkled with bits of scallion and chive. A piece of nan e barberie from Hot Bread Kitchen. Watermelon. Have you tried other Hot Bread Kitchen items? What did you think of them? Quote Link to post Share on other sites
Daisy Posted June 8, 2012 Share Posted June 8, 2012 Very crisp hearts of romaine, dressed with walnut oil, lemon juice, salt, white pepper. Topped with a poached egg and sprinkled with bits of scallion and chive. A piece of nan e barberie from Hot Bread Kitchen. Watermelon. Have you tried other Hot Bread Kitchen items? What did you think of them? Just the nan e barberie which was put on my radar by my Anglo-Persian brother in law. He says it's quite echt although technically the traditional version would have only white sesame seeds on it rather than black. It's a thickish, slightly spongy. slightly salty flatbread about the size and shape of a skateboard. Freezes well. Quote Link to post Share on other sites
splinky Posted June 9, 2012 Share Posted June 9, 2012 roast chicken, roasted baby red potatoes, haricots vert, brioche with cultured sea salt studded butter. chocolate espresso pots de creme for dessert Quote Link to post Share on other sites
splinky Posted June 12, 2012 Share Posted June 12, 2012 a pitcher of absolut mandarin and lemonade with ice Quote Link to post Share on other sites
memesuze Posted June 13, 2012 Share Posted June 13, 2012 a pitcher of absolut mandarin and lemonade with ice and gluten-free to boot Quote Link to post Share on other sites
Suzanne F Posted June 13, 2012 Share Posted June 13, 2012 Chicken mofongo,* cilantro and lemon juice Mashed avocado with sriracha Sugar snap peas (raw Salad Six-Point Righteous Rye *just like mofongo (mashed plantains and lots of garlic) but with shredded chicken instead of pork chunks Quote Link to post Share on other sites
bloviatrix Posted June 13, 2012 Share Posted June 13, 2012 Dinner last night - fried flounder with a killer sauce remoulade. Cherries for dessert. To drink - an Old Fashioned. Tonight - whole wheat linguini with sauteed zucchini and runny duck egg. Quote Link to post Share on other sites
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.