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Working my way through some Indian recipes from a not very good book - an experiment in seeing what works and what doesn't. The night before last I turned my kitchen into a post-hurricane site with a

Ta. I must give this a try.

Thank you thank you. But doesn't everyone look better wearing a bath mat?

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Every Italian Grandma you know should know they are just making a bastardized version of chinese food anyway.   Nice to see you cooking rice without a 300 dollar machine, it must have taken a lot of courage.   

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Really nice soup.  A simple broth, Chinese wine, soy, star anise, sugar, three inches of sliced ginger, sugar, mushroom soy for the broth.  Then added yu choy, bok choy, oyster mushrooms, spinach, marinated tofu from @fongon1933 some wheat noodles.  It was sweet and aromatic and really rich.  I like to add a little vinegsr@to mine.  But a rare omission of spicy pepper.  Then some boiled and then fried potatoes with cumin and Sichuan peppercorns from @luckydogorganic .  Tossed in some pickled chile. 
 

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 Thai green curry with pork and fresh corn and a shitload of holy Thai basil and cilantro. Getting better at this.

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Stir-fried good old round cabbage (though organic from the farmer's market). A bit of mild Sichuan chili pepper from Mala Project and that's that.

Served with Jasmine rice from the $3,000,000  $3,000  $300  $160 rice cooker. 


Edited to fix the nomenclature of the basil. It's Thai basil, NOT holy basil nor Thai holy basil.

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