Diancecht Posted January 18 Share Posted January 18 that was a nice little bird, slightly over 1 kg, from fogline farm at golden gate meat company (sf ferry building branch) the rest will go into chicken salad niçoise Quote Link to post Share on other sites
joethefoodie Posted January 18 Share Posted January 18 Chicken soup with ramen noodles, added peas and corn. Quote Link to post Share on other sites
voyager Posted January 19 Share Posted January 19 I finally butchered the Halloween Cinderella pumpkin. Since chunks of this pumpkin are eagerly sought at our organic farmer's market and since I try to utilize good product, I was hesitant to jettison it, Husband's mantra is "Don't send good money after bad." So we negotiated and I promised to pursue it only so far. After his axing it into halves, and my paring a quarter, we have two quarts 2" cubes in the freezer. I baked another quarter and pureed the pulp -> 2 pints of puree, one in freezer. So the meal = Sage accented Calabrian sausage and pumpkin pasta. Surprisingly, a keeper! Quote Link to post Share on other sites
Sneakeater Posted January 19 Share Posted January 19 I mean how could that not be great? Quote Link to post Share on other sites
small h Posted January 20 Share Posted January 20 If anyone is wondering how to make me a customer for life, it's as simple as selling me 14 clams for the price of 12, and that price is $7. Thanks, American Seafood! Some of them ended up half-shelled. And the rest ended up in this fra diavolo (although it's really more of a puttanesca) with some shrimp and leftover fish from last night's sashimi. Over tofu shirataki, 'cause I'm still trying to make this keto thing work, and it just isn't. 1 Quote Link to post Share on other sites
joethefoodie Posted January 20 Share Posted January 20 Roast chicken, with no apparent carving skills (though I assure you, I have some). Vegetables roasted with the bird. Confession that some of the skin got eaten in the kitchen during the carving episode. Endive salad to start and broccoli alongside. Quote Link to post Share on other sites
small h Posted January 21 Share Posted January 21 Sarson ka saag. Is what happens when you google “broccoli rabe Indian style” because that’s what you a) have and b) are in the mood for. I see why people buy this stuff pre-made! Took forever. I didn’t have paneer, so I threw some smoked tofu in there. I took some liberties - butter instead of ghee, for example, and no garam masala to finish (I just threw in a little cinnamon). But I was not displeased. It's also a way to eat an awful lot of greens at one sitting. I feel very vitamin-ed up, now. 1 Quote Link to post Share on other sites
Diancecht Posted January 21 Share Posted January 21 margherita pizza; broccolini with garlic, peppers and olive oil…from beretta (1199 valencia (23rd)) in the mission district. this was similar to domino’s pizza but with a fresher-tasting sauce and the crust was not as “cardboardy”. eh. the broccolini was a strange mix of soft and crisp-tender. not every meal can be a winner. 😬 Quote Link to post Share on other sites
voyager Posted January 22 Share Posted January 22 Brandade plate. Fast-salted cod brandade with evoo splash, grilled red onions, mushrooms and broccoli with repurposed Bearnaise sauce. Quote Link to post Share on other sites
small h Posted January 22 Share Posted January 22 Skate with brown butter, cabbage with mushrooms and sour cream. I'm glad to have my will to cook back - I lost it for a bit. 1 Quote Link to post Share on other sites
StephanieL Posted January 22 Share Posted January 22 We had a kabocha squash that was nearing the end of its usable life, so N made chicken and squash tagine (in the Le Creuset) over couscous. Quote Link to post Share on other sites
joethefoodie Posted January 22 Share Posted January 22 Big batch o' meatballs (50:50 pork beef) and sauce. 1 Quote Link to post Share on other sites
Sneakeater Posted January 22 Share Posted January 22 Who wouldn't be thrilled to see that for dinner? 1 Quote Link to post Share on other sites
voyager Posted January 23 Share Posted January 23 Two orphaned "pink" tomatoes at today's market called my name. Ersatz fried green tomatoes. Grilled yogurt marinated chicken breast. Said tomatoes and, why not, fried kosher dill pickles. Never had these before but these were revelatory. Remolade. These fried pickles have legs. Quote Link to post Share on other sites
Evelyn Posted January 23 Share Posted January 23 Fried dill pickles are popular in the South.. 1 Quote Link to post Share on other sites
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