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Working my way through some Indian recipes from a not very good book - an experiment in seeing what works and what doesn't. The night before last I turned my kitchen into a post-hurricane site with a

Ta. I must give this a try.

Thank you thank you. But doesn't everyone look better wearing a bath mat?

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i was told that garlic is default for peposo di manzo. oh well, back to the drawing board.

radicchio salad with little gem lettuce, hazelnuts and thyme

roasted turnips with herbs

freekeh pilaf

we finished off some chianti and zinfandel.

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Improvising with leftovers again.

I had strained broth from short ribs I cooked on Monday. I had an aging slab of pâté that really needed to be eaten.

I heated the broth, made a grilled pâté sandwich, and hey, pâté dip.

Then I remembered I had scrapple in the freezer, so defrosting that for tonight.

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