small h Posted February 18 Share Posted February 18 On 2/9/2023 at 10:29 AM, joethefoodie said: produce at Trader Joe's Spotted: new batch of decent artichokes at TJ's, if you want to re-stock. 1 Quote Link to post Share on other sites
StephanieL Posted February 19 Share Posted February 19 Made the RG recipe for French lentils with cabbage, bacon, and dried morels. The morels at my local fancy grocery were really expensive, so I used a cheaper mix of other mushrooms. It came out pretty well; in my opinion, adding the liquid from the mushroom soak makes the dish. Quote Link to post Share on other sites
joethefoodie Posted February 19 Share Posted February 19 Escarole and bean (Jacob's Cattle) soup, with garlic sausage. 1 Quote Link to post Share on other sites
small h Posted February 19 Share Posted February 19 Perch tacos with guac, salsa, crema and home (not very well) made corn tortillas. Note missing piece of crust on front taco due to very rude cat. 2 1 Quote Link to post Share on other sites
Diancecht Posted February 20 Share Posted February 20 beef braised in barolo wine green salad the meat was boneless rib of beef and was marinated in barolo wine along with vegetables, fresh bay leaves and black peppercorns for 24 hours, then browned in lard and butter and braised in the marinade for 2 hours. was perfect for keto…or would be if we were still on that diet. i’m afraid we have fallen off the wagon… Quote Link to post Share on other sites
small h Posted February 21 Share Posted February 21 I'm still incapable of rendering an artichoke 100% edible, but I came close-ish this time. With mushrooms, and a scallop & shrimp salad. 1 Quote Link to post Share on other sites
StephanieL Posted February 21 Share Posted February 21 Comfort dinner: lemon roast chicken, duck fat potatoes, roasted carrots and romanesco broccoli. Store-bought ambrosia for dessert. Quote Link to post Share on other sites
voyager Posted February 22 Share Posted February 22 Pulled a package of lampchops from the freezer but they turned out to be a strip steak.   -> Viet "barbeque beef" in lettuce cups with noodles, cucumber, cilantro, mint, nuac cham.   Quote Link to post Share on other sites
Sneakeater Posted February 22 Share Posted February 22 20 minutes ago, voyager said: Pulled a package of lampchops from the freezer but they turned out to be a strip steak. See? It's not just me! 1 Quote Link to post Share on other sites
StephanieL Posted February 22 Share Posted February 22 Shrove Tuesday pancakes: a savory one with slow-cooked leeks, mushrooms, and smoked salmon, and a dessert one with strawberry and chocolate sauces. (N had cinnamon sugar and lemon juice on her dessert pancake.) Quote Link to post Share on other sites
StephanieL Posted February 26 Share Posted February 26 The Aguja cut of Encina Farms' Iberico pork (part of the pork shoulder, at the end of the loin), pan-seared and served with RG cassoulets, roasted honeynut squash and Asian pears, a pan sauce made from the drippings, the bean cooking liquid, onion, whole-grain mustard, etc. 1 Quote Link to post Share on other sites
small h Posted February 26 Share Posted February 26 Impossible Chicken Parm, cole slaw. The parm was good, but the cole slaw! I almost scarfed it up mid-prep, I liked it so much. It’s just cole slaw! You’d think I was altered in some way (I wasn’t). ETA Okay, now I am. And the cole slaw is gone (hangs head, weeps). Quote Link to post Share on other sites
Diancecht Posted February 26 Share Posted February 26 chicken with mustard steamed broccoli pineapple with tajìn Quote Link to post Share on other sites
small h Posted February 27 Share Posted February 27 Bialy with smoked trout, spinach, cream cheese, red onion. Deviled eggs. Breakfast for dinner, 'cause I was at the Japan Local Specialty Fair during my normal breakfast time, and ya gotta have eggs every day at some point. Â 1 Quote Link to post Share on other sites
Sneakeater Posted February 27 Share Posted February 27 I can't tell you how great that looks to me. Quote Link to post Share on other sites
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