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Working my way through some Indian recipes from a not very good book - an experiment in seeing what works and what doesn't. The night before last I turned my kitchen into a post-hurricane site with a

Ta. I must give this a try.

Thank you thank you. But doesn't everyone look better wearing a bath mat?

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Finally finished the beef liver. This time I sliced it into scallops and dusted it with seasoned almond flour. I am just so good at cooking this stuff, I wish it wasn't contra-indicated for gout sufferers.

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So I thought I had salad leaves to go with dinner but they had all gone off, so just two big slabs of souse. I missed the salad really I did, who just wants to eat pig bits in flavored jelly, I mean who?

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Alubia blanca beans (pre-cooked), mixed with Parmigiano, roasted garlic and olive oil, topped with bread crumbs and more Parmigiano, baked for about 30 minutes and drizzled with MORE olive oil. This is a nice starter.


Penne all'Amatriciana.  Good Italian guanciale +  Pecorino Romano make this a standout. Sautéed green beans alongside.

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Finished the last of my various headcheeses. I still have half the souse loaf in the freezer (it stretches a long way) but feel like something different. I bet my local Key Foods has some scrapple.


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I almost cried when earlier this week I had to toss a quantity of premium head cheese (from Local Butcher in Berkeley) that hid out in the back of the fridge too long.    In my dreams, I would have a wall sized fridge that was 12” deep.

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