GerryOlds2TheReturnofGerry Posted April 17 Share Posted April 17 Who has been there and what did you like? Quote Link to comment Share on other sites More sharing options...
maison rustique Posted April 17 Share Posted April 17 Been thinking of making a trip sometime in the next year, so watching this. Quote Link to comment Share on other sites More sharing options...
Evelyn Posted April 17 Share Posted April 17 I spend a good amount of time in Nashville. Was just there in March for the SEC Basketball Tournament. Here are some of my favorites: Rolf & Daughters Henrietta Red Etch Bastion Michael Mina Bourbon Steak (best view in town from their bar) Audrey Husk Marsh House Iggy’s The Optimist Present Tense Biscuit Love I am not a chicken fan, but everyone I know likes Hattie B’s or Prince’s Hot Chicken Shack. 2 Quote Link to comment Share on other sites More sharing options...
MitchW Posted April 17 Share Posted April 17 Edley's was always a fave for BBQ...https://www.edleysbbq.com/ Might be a lot of people like it now - there are any number of locations. Enjoyed Martin's as well...https://www.martinsbbqjoint.com/ And did have a great meal or two at Husk. 2 Quote Link to comment Share on other sites More sharing options...
GerryOlds2TheReturnofGerry Posted April 21 Author Share Posted April 21 Thanks both for your great suggestions! Lots to consider. Quote Link to comment Share on other sites More sharing options...
GerryOlds2TheReturnofGerry Posted April 28 Author Share Posted April 28 Interestingly, after doing some digging, it appears that Sean Brock has stepped back from Audrey. His new place serves "Tokyo-inspired pizza." Stiil considering Husk. Quote Link to comment Share on other sites More sharing options...
cinghiale Posted April 29 Share Posted April 29 2 hours ago, GerryOlds2TheReturnofGerry said: "Tokyo-inspired pizza." “A perfect Tokyo Neapolitan pizza is defined by locally sourced wood burned in a locally sourced oven, an extra punch of salt, and a delicateness of dough that extends to the tip of the fire-seared crust.” FFS. From Eater of course 2 Quote Link to comment Share on other sites More sharing options...
Robert Rymarz Posted April 29 Share Posted April 29 On 4/21/2025 at 5:25 PM, GerryOlds2TheReturnofGerry said: Thanks both for your great suggestions! Lots to consider. I can’t recommend Locust enough. Trevor Moran got something special and unique with Locust. I have been three times already. 1 Quote Link to comment Share on other sites More sharing options...
MitchW Posted April 29 Share Posted April 29 11 hours ago, cinghiale said: “A perfect Tokyo Neapolitan pizza is defined by locally sourced wood burned in a locally sourced oven, an extra punch of salt, and a delicateness of dough that extends to the tip of the fire-seared crust.” FFS. From Eater of course Two questions: 1. why is this posted in the Nashville/Memphis topic? 2. Why post an eater piece that is 8 years old? Okay, a third question: 3. How much did you drink last night? Or were other substances involved? Quote Link to comment Share on other sites More sharing options...
GerryOlds2TheReturnofGerry Posted April 29 Author Share Posted April 29 1 hour ago, MitchW said: Two questions: 1. why is this posted in the Nashville/Memphis topic? 2. Why post an eater piece that is 8 years old? Okay, a third question: 3. How much did you drink last night? Or were other substances involved? Because Sean Brock is obsessed with Tokyo-style pizza, and he just opened Sho Pizza Bar in Nashville. Quote Link to comment Share on other sites More sharing options...
MitchW Posted April 29 Share Posted April 29 (edited) 2 hours ago, GerryOlds2TheReturnofGerry said: Because Sean Brock is obsessed with Tokyo-style pizza, and he just opened Sho Pizza Bar in Nashville. Ahhhh - now that makes sense (I think). Had I only read the previous post!!! My apologies to both you and @cinghiale! Edited April 29 by MitchW 1 Quote Link to comment Share on other sites More sharing options...
GerryOlds2TheReturnofGerry Posted April 29 Author Share Posted April 29 I wrote my reply fast -- sorry if that came off brusque. Will report back on Sho! I'm a little salty that I missed the boat on Brock-led Husk and now Brock-led Audrey, but the new spot looks interesting, at least. Quote Link to comment Share on other sites More sharing options...
cinghiale Posted April 29 Share Posted April 29 10 hours ago, MitchW said: Two questions: 1. why is this posted in the Nashville/Memphis topic? 2. Why post an eater piece that is 8 years old? Okay, a third question: 3. How much did you drink last night? Or were other substances involved? 1. See above 2. I thought it so encapsulated the preciousness of a Japanese pizza. 3. Negronis (not Tokyo-inspired). Latest season of Black Mirror, which had put me in a curmudgeonly state of mind. Quote Link to comment Share on other sites More sharing options...
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