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Anyone Else Do This...or That?


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Posted (edited)

I had a big 5+ pound chicken (larger than I like for most purposes, but it was a nice LaBelle Patrimoine bird).

So, I cut it up (okay. butchered it), and took some skin and fat and...

IMG_4285.thumb.jpeg.63187e8f4bc1d3bcf16bf673e4b880e7.jpeg

Made gribbenes and schmaltz.  Ended up with a good half-cup of schmaltz, which is now safely ensconced in my fridge, ready to be used to sauté potatoes or whatever.

Edited by MitchW
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3 hours ago, splinky said:

i have one of those birds in my shopping cart. how was it?

I really like the quality of these.  I do prefer them at 4 lbs. or so, but I guess this one escaped the hatchet for a little longer.

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