GerryOlds2TheReturnofGerry Posted May 10 Share Posted May 10 (edited) was really good! Schneier and Rosner (which sounds like a vaudeville act) were both spot-on about how fun it is. I didn't even really mind that we waited almost an hour to be seated, since the bar has its own vibe and menu (conch and stewed short rib patty was a standout). The fact that they inherited the Ko cellar is a huge plus, and it seems like the mark-up is reasonable for NYC ($65 for a bottle of riesling sekt that retails for $40). You also get a decent amount of extras for the price (shared app, multiple sides with the mains, and a palate cleanser). Just a really exciting spot. Edited May 10 by GerryOlds2TheReturnofGerry typo 1 Quote Link to comment Share on other sites More sharing options...
Wilfrid Posted May 10 Share Posted May 10 Good to have those reviews confirmed. Quote Link to comment Share on other sites More sharing options...
Simon Posted May 11 Share Posted May 11 The goat is outstanding. Quote Link to comment Share on other sites More sharing options...
GerryOlds2TheReturnofGerry Posted May 11 Author Share Posted May 11 Yes! Loved the dried scallops in the sauce. Quote Link to comment Share on other sites More sharing options...
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