bloviatrix Posted June 28 Share Posted June 28 First local corn of the season! Quote Link to comment Share on other sites More sharing options...
MitchW Posted June 29 Share Posted June 29 1 hour ago, bloviatrix said: First local corn of the season! So basically bigger than knee high on the 4th of July! I got some nice basil, made pesto. Quote Link to comment Share on other sites More sharing options...
Diancecht Posted June 29 Share Posted June 29 seen at the market today. i wish i bought a loaf because i was starving at the time, but i was saving room for afternoon tea. more on that in another thread. Quote Link to comment Share on other sites More sharing options...
bloviatrix Posted June 30 Share Posted June 30 On 6/28/2024 at 8:16 PM, MitchW said: So basically bigger than knee high on the 4th of July! I got some nice basil, made pesto. Normally the first corn is meh. This was good. And I made pesto with basil I bought as well. Quote Link to comment Share on other sites More sharing options...
bloviatrix Posted July 12 Share Posted July 12 Love this time of year at the market. Picked up some sugar plums, nectarines, blueberries, and lots of veg at 97th Street. Can't wait to snack on fruit. Quote Link to comment Share on other sites More sharing options...
small h Posted July 12 Share Posted July 12 Very good haul today. I had to hold myself back. 1 Quote Link to comment Share on other sites More sharing options...
StephanieL Posted July 13 Share Posted July 13 What's the shellfish at the bottom? Quote Link to comment Share on other sites More sharing options...
small h Posted July 13 Share Posted July 13 Oysters. Scallops not pictured, 'cause who wants to see a bag of raw scallops? Ew. Quote Link to comment Share on other sites More sharing options...
Diancecht Posted August 3 Share Posted August 3 we bought some mozzarella today at this cheese vendor at the ferry building farmer’s market and some crunchy cabbage kimchi onions, tomatoes, herbs, cauliflower, zucchini, peaches, melon, lettuces, string beans, swordfish Quote Link to comment Share on other sites More sharing options...
StephanieL Posted August 4 Share Posted August 4 I was at the market last week and was very tempted to get the ricotta from that stand, but I wasn't sure what I was going to do with it, just cooking for myself. Let us know what you think of the mozzarella. Quote Link to comment Share on other sites More sharing options...
Diancecht Posted August 5 Share Posted August 5 i think you can get much better from a store like cowgirl creamery or molinari’s there is one “ball” left which we’ll use for insalata caprese tonight. 1 Quote Link to comment Share on other sites More sharing options...
bloviatrix Posted September 1 Share Posted September 1 Terhune had both mirabelles and greengage plums yesterday so I bought a kilo of the later to make preserves. Quote Link to comment Share on other sites More sharing options...
Sneakeater Posted September 1 Author Share Posted September 1 (edited) I went to some medical procedure a couple of weeks ago and the nurse was like "OMG there's blood all over your lips and beard" and I was like "no that was a very ripe plumcot". Edited September 1 by Sneakeater 1 2 Quote Link to comment Share on other sites More sharing options...
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