bloviatrix Posted June 28, 2024 Share Posted June 28, 2024 First local corn of the season! Quote Link to comment Share on other sites More sharing options...
MitchW Posted June 29, 2024 Share Posted June 29, 2024 1 hour ago, bloviatrix said: First local corn of the season! So basically bigger than knee high on the 4th of July! I got some nice basil, made pesto. Quote Link to comment Share on other sites More sharing options...
Diancecht Posted June 29, 2024 Share Posted June 29, 2024 seen at the market today. i wish i bought a loaf because i was starving at the time, but i was saving room for afternoon tea. more on that in another thread. Quote Link to comment Share on other sites More sharing options...
bloviatrix Posted June 30, 2024 Share Posted June 30, 2024 On 6/28/2024 at 8:16 PM, MitchW said: So basically bigger than knee high on the 4th of July! I got some nice basil, made pesto. Normally the first corn is meh. This was good. And I made pesto with basil I bought as well. Quote Link to comment Share on other sites More sharing options...
bloviatrix Posted July 12, 2024 Share Posted July 12, 2024 Love this time of year at the market. Picked up some sugar plums, nectarines, blueberries, and lots of veg at 97th Street. Can't wait to snack on fruit. Quote Link to comment Share on other sites More sharing options...
small h Posted July 12, 2024 Share Posted July 12, 2024 Very good haul today. I had to hold myself back. 1 Quote Link to comment Share on other sites More sharing options...
StephanieL Posted July 13, 2024 Share Posted July 13, 2024 What's the shellfish at the bottom? Quote Link to comment Share on other sites More sharing options...
small h Posted July 13, 2024 Share Posted July 13, 2024 Oysters. Scallops not pictured, 'cause who wants to see a bag of raw scallops? Ew. Quote Link to comment Share on other sites More sharing options...
Diancecht Posted August 3, 2024 Share Posted August 3, 2024 we bought some mozzarella today at this cheese vendor at the ferry building farmer’s market and some crunchy cabbage kimchi onions, tomatoes, herbs, cauliflower, zucchini, peaches, melon, lettuces, string beans, swordfish Quote Link to comment Share on other sites More sharing options...
StephanieL Posted August 4, 2024 Share Posted August 4, 2024 I was at the market last week and was very tempted to get the ricotta from that stand, but I wasn't sure what I was going to do with it, just cooking for myself. Let us know what you think of the mozzarella. Quote Link to comment Share on other sites More sharing options...
Diancecht Posted August 5, 2024 Share Posted August 5, 2024 i think you can get much better from a store like cowgirl creamery or molinari’s there is one “ball” left which we’ll use for insalata caprese tonight. 1 Quote Link to comment Share on other sites More sharing options...
bloviatrix Posted September 1, 2024 Share Posted September 1, 2024 Terhune had both mirabelles and greengage plums yesterday so I bought a kilo of the later to make preserves. Quote Link to comment Share on other sites More sharing options...
Sneakeater Posted September 1, 2024 Author Share Posted September 1, 2024 (edited) I went to some medical procedure a couple of weeks ago and the nurse was like "OMG there's blood all over your lips and beard" and I was like "no that was a very ripe plumcot". Edited September 1, 2024 by Sneakeater 1 2 Quote Link to comment Share on other sites More sharing options...
bloviatrix Posted October 29, 2024 Share Posted October 29, 2024 Norwich Farms had Lemon Verbena today! Quote Link to comment Share on other sites More sharing options...
MitchW Posted November 3, 2024 Share Posted November 3, 2024 This stuff is around... From the vendor who also sells misticanza, and other Italian vegetable varieties. Quote Link to comment Share on other sites More sharing options...
StephanieL Posted November 11, 2024 Share Posted November 11, 2024 (edited) We visited the big Marin Farmer's Market in San Rafael for the first time yesterday. Allegedly the 3rd largest farmer's market in California, it certainly ranks right up there in size with the one I went to in Paris years ago. We were actually planning to go to the monthly antiques French Market, thinking "Oh, we'll just pop in the farmer's market"--no way would we have had the capacity to handle both. Market haul: Japanese eggplant, delicata squash, and a lamb shoulder chop for dinner; apples and grapes; Nilgiri tea; pita; a small bottle of cherry mead; bialys from Wise Sons; and a mushroom-stuffed pretzel ball for a snack. Edited November 11, 2024 by StephanieL 1 Quote Link to comment Share on other sites More sharing options...
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