MitchW Posted October 4, 2025 Posted October 4, 2025 (edited) Maybe I'm the only one who remembers what the meatpacking district was like back in the good old days. But on my walk over to the Whitney the other day, I passed by this... https://maps.app.goo.gl/kvLQQ3wvQtWtXbUa7 Now I knew Hector's had closed, but I didn't realize it's gonna all be gone... Quote Jobbagy and the other tenants in the district’s last meat market have accepted a deal from the city to move out so the building can be redeveloped, the culmination of a decades-long transformation. https://brooklyneagle.com/articles/2024/11/29/hell-be-the-last-meatpacker-in-the-meatpacking-district-heres-how-nycs-gritty-hood-got-chic/ https://www.newyorker.com/magazine/2025/06/16/the-meatpacking-district-packs-it-in Oh well... Edited October 4, 2025 by MitchW Quote
Wilfrid Posted October 4, 2025 Posted October 4, 2025 Sad. And Florent houses, I think, a pop-up gallery. Quote
StephanieL Posted October 4, 2025 Posted October 4, 2025 (edited) I certainly remember the old days, before any galleries moved in. I have fond memories of occasionally going to a certain, ahem, club and being very worried that I wouldn't be able to catch a taxi out of there. Edited October 4, 2025 by StephanieL Quote
MitchW Posted October 4, 2025 Author Posted October 4, 2025 1 hour ago, StephanieL said: I certainly remember the old days, before any galleries moved in. I have fond memories of occasionally going to a certain, ahem, club and being very worried that I wouldn't be able to catch a taxi out of there. When I was driving my cab, that’s exactly where we would go when looking for really late-night (or early morning) fares! Quote
Wilfrid Posted October 5, 2025 Posted October 5, 2025 I knew about the clubs but that's all. The key thing about Florent was that it served blood sausage. I am sure Latino and Filipino places also did, but way back then I would have had no idea. Quote
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