Wilfrid1 Posted March 15, 2004 Share Posted March 15, 2004 I'll start the ball rolling with the fingerling potatoes I bought at Tompkins Square yesterday. I am very bad at remembering the names of stalls, but there are only half a dozen or so here (open Sundays), and I bought the potatoes from the vegetable stall at the bottom of the market. I have repeatedly been disappointed by fancy little potatoes from various vendors at Union Square. These were great. Fingerling shaped, but not tiny; yellow waxy-fleshed. I peeled them, cooked them whole, then smashed them roughly and stirred in a knob of butter. I was moved to season them with a squeeze of lemon. They tasted of potato. I'll definitely be buying these again. 38 Quote Link to post Share on other sites
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