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The farmers market thread


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I'll start the ball rolling with the fingerling potatoes I bought at Tompkins Square yesterday. I am very bad at remembering the names of stalls, but there are only half a dozen or so here (open Sund

They make Hooligan (full stop) which some might call stinky. And mean that as a compliment.

Nice to see you here, Paul.

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And how about shad roe? Too late?

 

Probably completely out of season, but recently i finally succeeded to find some cavolo nero at my local greenmarket: cooked simply ala River Cafe - blanched, whizzed sortly in the food processor with a bit of garlic, a splash of good EVOO, red pepper flakes on top of Latini orecchiette: excellent.

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Didn't see it at the greenmarket last week, but shad roe is still available at wild edibles.

 

I've taken to half curing it in salt, then cooking to medium rare and serving in a vietnamese roll or on toast with lemon aioli.

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