Jump to content
Wilfrid1

The farmers market thread

Recommended Posts

@Ori - with the espelettes, are you drying them for grinding, or using fresh? Both?

 

Confit in olive oil, pulled out the seeds (easier after they're cooked, actually), then ground together into a smooth paste with a bit of salt. Lasted about a week, I'm guessing if you want to keep it longer you'd need to freeze. 

  • Like 1

Share this post


Link to post
Share on other sites

Taking my cue from Sneakeater, spigarello!

 

Also, Quattro Farms whole chicken.  Pork chops (look real good) from someone.  Peppers, tomatoes, zucchini, cucumbers, breakfast radishes, corn. Flowers for wife.

Share this post


Link to post
Share on other sites

They should just close the markets in winter.

Because no fisherman, meat and dairy producers, bakers or orchardists should be allowed to do commerce when you can’t have tomatoes?

  • Like 1

Share this post


Link to post
Share on other sites

Won't someone think of the pretzel makers?

Martin's are my favorite. I like the mix and match, salted and un.

 

If they all rented stores, that would just garner the same criticism as Chelsea Market, Essex Market, Little Mercado, Le District, and every other market everyone hates. Unless you're talking individual stores  :)

Share this post


Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...

×
×
  • Create New...