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The farmers market thread


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I'll start the ball rolling with the fingerling potatoes I bought at Tompkins Square yesterday. I am very bad at remembering the names of stalls, but there are only half a dozen or so here (open Sund

They make Hooligan (full stop) which some might call stinky. And mean that as a compliment.

Nice to see you here, Paul.

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I should've had my phone camera on lovely spouse's face when I showed her this morning's purchase of razor clams taking their cold-salt-water bath before lunchtime.

I had a horrible Moderna #2 night and day with chills, aches, sleeplessness, and little appetite. I must be related to my brother, who complained of the same when he got his shot a little earlier. But garlic butter should be a good neutraceutical.

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Got a beautiful-looking pork tenderloin from a local vendor that sells both cheese and meat.  We've gotten good beef and lamb from them, so I have high hopes for the pork.  We recently saw an America's Test Kitchen At Home (new season) episode where Julia made grilled pork tenderloin with a pineapple salsa, and I want to try it now that it's really grilling weather.

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