Liza Posted March 25, 2004 Share Posted March 25, 2004 They make Hooligan (full stop) which some might call stinky. And mean that as a compliment. 10 Quote Link to post Share on other sites
Wilfrid1 Posted March 29, 2004 Author Share Posted March 29, 2004 Having now tried them, I can recommend the so-called "Buffalo Wing" sausages Dines Farm are celling at the Tompkins Square market on Sundays. Orange in color, and stuffed with chicken and blue cheese, they threaten to fall apart, but actually don't. I enjoyed them grilled. Quote Link to post Share on other sites
Cathy Posted March 29, 2004 Share Posted March 29, 2004 A very pleasant Greenmarket stroll Saturday morning, basking in the reflected glory of Jack and his momma. We gathered wild boar sausage from [help, Liza]; a trio of cheeses from Cato Corner - Misty Morning, Sailor's Delight (stinky blue), and a Manchego-like one whose name I forget; pheasant eggs and pheasant sausage from Quattro Farms; baby arugula from the kimchi people; and microgreens (lettuce, mache and pea shoots) from Morse Pitt. Â Wilf and his lovely ladies joined us for a market lunch: bread and cheese, grilled sausages (including the Buffalo wing version just mentioned), Wilf-scrambled eggs, greens tossed with hazelnut oil/sherry vinaigrette. We drank Eric Bordelet's dry pear cider and a very nice Tavel. Dessert: a lot of the B&W crumb cake Liza brought, and a Beard Papa cream puff. Â The pheasant sausages were too dry and tasted overpoweringly of dried sage, but the other two varieties were delicious - especially the wild boar, which found favor with the adorable Munchkin too. Quote Link to post Share on other sites
Abbylovi Posted March 29, 2004 Share Posted March 29, 2004 Misty Morning Ding ding ding! Quote Link to post Share on other sites
omnivorette Posted March 29, 2004 Share Posted March 29, 2004 Yay! That's it. Quote Link to post Share on other sites
Cathy Posted March 29, 2004 Share Posted March 29, 2004 It's good stuff. Quote Link to post Share on other sites
Abbylovi Posted April 5, 2004 Share Posted April 5, 2004 Greenmarket blog. Quote Link to post Share on other sites
Wilfrid1 Posted April 6, 2004 Author Share Posted April 6, 2004 The Sunday market at Tompkins Square Park is opening on Saturday this week. Quote Link to post Share on other sites
Robert Schonfeld Posted April 9, 2004 Share Posted April 9, 2004 Fava beans: which vendor at the USGM is most likely to carry the babies? Quote Link to post Share on other sites
Cathy Posted April 9, 2004 Share Posted April 9, 2004 Berried Treasures had them last year at my neighborhood market - I believe they still do USGM on Saturdays. Quote Link to post Share on other sites
Rail Paul Posted April 10, 2004 Share Posted April 10, 2004 The Sunday market at Tompkins Square Park is opening on Saturday this week. Â huh??? Quote Link to post Share on other sites
Liza Posted April 12, 2004 Share Posted April 12, 2004 Open on Saturday due to Easter Sunday. Â Yes! RAMPS are in - Rick Bishop of Mountain Berry Sweet has them and will have fiddleheads very soon through May. And you cheeseheads...try melting Cato Corner's Brigid's Abbey. It's a superior melter on Bread Alone's sourdough. Quote Link to post Share on other sites
Wilfrid1 Posted April 12, 2004 Author Share Posted April 12, 2004 Ramps. Shad roe must be around too. It's cooking time. Quote Link to post Share on other sites
Lippy Posted April 12, 2004 Share Posted April 12, 2004 What is the Cato's Corners schedule? Quote Link to post Share on other sites
Robert Schonfeld Posted April 12, 2004 Share Posted April 12, 2004 try melting Cato Corner's Brigid's Abbey. It's a superior melter on Bread Alone's sourdough. Liza, do you prefer Bread Alone's sourdough to the Saturday guy that's on the west side of the square? Is it Rock Hill Bakehouse, or something like that? Do you prefer either or both to sourdoughs now widely available from good bakeries in the city? Quote Link to post Share on other sites
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