Jump to content

The farmers market thread

Recommended Posts

  • Replies 4.7k
  • Created
  • Last Reply

Top Posters In This Topic

Top Posters In This Topic

Popular Posts

I'll start the ball rolling with the fingerling potatoes I bought at Tompkins Square yesterday. I am very bad at remembering the names of stalls, but there are only half a dozen or so here (open Sund

They make Hooligan (full stop) which some might call stinky. And mean that as a compliment.

Nice to see you here, Paul.

Posted Images

  • 2 weeks later...
1 hour ago, Sneakeater said:

I braise them with venison and mushrooms and stuff.  But I don't see that having much traction with you.

I have mushrooms. I wonder what protein-small-h-eats would lend itself to braising. The only thing I can think of is squid, and squid with chestnuts seems a little outre.

Link to post
Share on other sites

seen at today’s market

today we bought: broccoli rabe, tomatoes, cranberry beans, herbs, butternut squash, potatoes, onions, salad greens, fruit, various lettuces (red and green mizuna, mesclun, wild arugula)

the bresse chicken is going to have to wait until next week 




Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


  • Create New...