Sneakeater Posted January 28 Share Posted January 28 The fisherpeople in Moriches are still middlepeople! Quote Link to post Share on other sites
Sneakeater Posted January 29 Share Posted January 29 Research discloses that, at this point, the shad probably isn't from Georgia, but from Florida. Quote Link to post Share on other sites
Sneakeater Posted January 29 Share Posted January 29 Do they have ramps in Florida? Quote Link to post Share on other sites
greenspace Posted January 29 Share Posted January 29 There certainly are American and Hickory shad nurseries in Moriches Bay and the Great South Bay, and open for fishing year round. What do you think all those stripers eat? Quote Link to post Share on other sites
Diancecht Posted February 1 Share Posted February 1 the ibérico pork sold at saturday’s market is very good  Quote Link to post Share on other sites
Diancecht Posted February 1 Share Posted February 1 anyway there was some cardi but the specimens didn’t look good. maybe next time. i need to find a good recipe for mole. Quote Link to post Share on other sites
joethefoodie Posted February 1 Share Posted February 1 13 minutes ago, Diancecht said: the ibérico pork sold at saturday’s market is very good I hope so - at those prices. 11 minutes ago, Diancecht said: i need to find a good recipe for mole. I've had some good luck with Rick Bayless. Quote Link to post Share on other sites
Diancecht Posted February 1 Share Posted February 1 the bacon was in the quiche from sunday night. great stuff. ty for the tip….i’ll have to look him up at omnivore books. mexican is one of the holes in our home library. Quote Link to post Share on other sites
Sneakeater Posted February 2 Share Posted February 2 If you're looking for an actual cookbook rather than trolling the internet for recipes, Diana Kennedy still can't be beat. Quote Link to post Share on other sites
joethefoodie Posted February 2 Share Posted February 2 38 minutes ago, Sneakeater said: If you're looking for an actual cookbook rather than trolling the internet for recipes, Diana Kennedy still can't be beat. Totally what I was referring to. The Bayliss and Kennedy books (and there are a lot of them) are fonts of info. Quote Link to post Share on other sites
Sneakeater Posted February 2 Share Posted February 2 You're not saying there are even MORE cookbooks I have to get, are you? Quote Link to post Share on other sites
joethefoodie Posted February 2 Share Posted February 2 10 hours ago, Sneakeater said: You're not saying there are even MORE cookbooks I have to get, are you? Together they appear to have published around 20 books. I only have a combined 9 or 10 books from the 2. Quote Link to post Share on other sites
StephanieL Posted February 2 Share Posted February 2 19 hours ago, Diancecht said: the bacon was in the quiche from sunday night. great stuff. ty for the tip….i’ll have to look him up at omnivore books. mexican is one of the holes in our home library. I've gotten from Encina Farms a few times--the quality is really excellent. Quote Link to post Share on other sites
Diancecht Posted February 5 Share Posted February 5 this was something new, a hybrid of a pomelo and citron. i should have reminded hubby to get one…perhaps next weekend Quote Link to post Share on other sites
Diancecht Posted February 5 Share Posted February 5 they’re huge the large ones that is each is as big as my hand Quote Link to post Share on other sites
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