Sneakeater Posted March 7, 2020 Share Posted March 7, 2020 We've all got to go to Pirosmani on the border of Sheepshead Bay, which I suspect will turn out to have the best Georgian in New York. Has Steve been there yet? I can't remember. Quote Link to post Share on other sites
sweatshorts Posted March 7, 2020 Share Posted March 7, 2020 . . . We had two khachapuri's, the Adjaruli (a bread boat filled with cheese and egg) and the Imeruli (a flaky cheese pie). Both were addictive, and as filling as one might expect. I also ordered A Taste of Georgia, a selection of spreads, breads, and one very hard, very smoky cheese. The Beetroot Pkhali stood out because it was surprisingly spicy . . . My goodness, how many people were you with? Quote Link to post Share on other sites
Steve R. Posted March 7, 2020 Share Posted March 7, 2020 We've all got to go to Pirosmani on the border of Sheepshead Bay, which I suspect will turn out to have the best Georgian in New York. Has Steve been there yet? I can't remember. Have not, but several people have told me its a reasonably good one (albeit a little higher priced than some others). Here's a place you might even want to go to more: https://www.bel-xata.com. Been there and it was really good. Quote Link to post Share on other sites
small h Posted March 7, 2020 Share Posted March 7, 2020 . . . We had two khachapuri's, the Adjaruli (a bread boat filled with cheese and egg) and the Imeruli (a flaky cheese pie). Both were addictive, and as filling as one might expect. I also ordered A Taste of Georgia, a selection of spreads, breads, and one very hard, very smoky cheese. The Beetroot Pkhali stood out because it was surprisingly spicy . . . My goodness, how many people were you with? Party of four. The Taste of Georgia isn't as vast as it sounds - 3 4" pieces of bread, about a quarter cup of cheese pieces, and 5 golf ball-sized spreads. Serves two as an appetizer. Quote Link to post Share on other sites
small h Posted March 7, 2020 Share Posted March 7, 2020 @small h Thanks on Chama Mama, I keep passing it and wondering. The bar looked like a nice place to sit, if you go by yourself. Quote Link to post Share on other sites
GerryOlds Posted March 7, 2020 Share Posted March 7, 2020 We've all got to go to Pirosmani on the border of Sheepshead Bay, which I suspect will turn out to have the best Georgian in New York. Has Steve been there yet? I can't remember. I'm partial to Toné Café in Brighton Beach. Quote Link to post Share on other sites
Wilfrid Posted March 16, 2020 Share Posted March 16, 2020 A big place opened on Second Ave between Dallas BBQ and the Ukrainian: Brasserie St Marc. Cassoulet and duck a l’orange among the plats du jour. Guess I won’t be finding out if it’s any good for a few weeks. Quote Link to post Share on other sites
joethefoodie Posted March 16, 2020 Share Posted March 16, 2020 https://www.brasseriesaintmarc.com/ Quote Link to post Share on other sites
Sneakeater Posted March 16, 2020 Share Posted March 16, 2020 I'm certainly curious about its owner. 1 Quote Link to post Share on other sites
Sneakeater Posted July 24, 2020 Share Posted July 24, 2020 Wicked Jane Quote Link to post Share on other sites
small h Posted July 24, 2020 Share Posted July 24, 2020 Why is it so cheap? #suspicious Quote Link to post Share on other sites
Sneakeater Posted July 24, 2020 Share Posted July 24, 2020 Because Zod is used to pricing in Montclair? Quote Link to post Share on other sites
small h Posted July 24, 2020 Share Posted July 24, 2020 Isn't Montclair kinda pricey, too? Maybe the food is tapas size. Someone needs to go and tell me what's what. Quote Link to post Share on other sites
sweatshorts Posted July 24, 2020 Share Posted July 24, 2020 The $22 duck breast looks like it's maybe 2-3 ounces of duck? Could explain the prices: Quote Link to post Share on other sites
small h Posted July 24, 2020 Share Posted July 24, 2020 The mussel salad looks pretty good to me. Hope the restaurant survives until V(accine) Day. Until then I'll just enjoy it from afar. Quote Link to post Share on other sites
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