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Places we're curious about


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Thought we needed a thread on places we walk by, places we hear about, places we want feedback on without starting a thread about it (yet)...   So last night we walked by Lure Fishbar. I love the l

Walked by that newish place Turquoise on E. 81. Nice fish menu - lots of whole fish, and meditarannean stuff. Not wacky expensive, believe it or not. If they do all the fish well, might be nice. N

I went a few months ago. I liked the wings; the potato mochi are good if you don't mind the typical mochi texture. They're served with a sweetish sauce and lots of butter. The place really is small

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1 hour ago, Seth Gordon said:

I’m not sure why some restaurateurs don’t understand that if you build something with four walls and a ceiling and put people inside it... they’re inside. Not outside. Or they understand and just don’t give a crap... whatever, that’s their business. But don’t bullshit customers. 

They do understand it, but you're allowed to do it as long as people seated in there follow indoor protocols (pretend to take temperature, scribble illegible contact info, 6 feet apart or barriers, etc. 

Or they do understand it and ignore the rules, packing the space with no partitions because the fine they may eventually get is less than the extra profit. 

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1 hour ago, small h said:

Ai. Thanks for the info. I'll email the restaurant and ask whether they plan to open it up.

 

1 hour ago, Sneakeater said:

You think that having bothered to buy and install the plastic windows they’re going to remove them, at least until the weather stops being changeable?

Maybe you didn't notice that in Seth's photo the shed is full of diners.  He's not describing the shed as it's being readied for eventual opening; he's describing the shed in active use.

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18 minutes ago, Sneakeater said:

Maybe you didn't notice that in Seth's photo the shed is full of diners.  He's not describing the shed as they're readying it for eventual opening; he's describing the shed in active use.

Response from the restaurant:

We have 3 8ft wide panels that roll up to give huge airflow in the outdoor area. We can put you near one of those openings to ensure you are comfortable.

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However, there is this puzzling statement on their Rezy page:

We have indoor and outdoor seating available, however it is first come first serve upon arrival.

What do you think that means?

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1 hour ago, Sneakeater said:

What’s availability usually like at Wu’s (who don’t reserve their outdoor seats AFAICT)?

Every time I walk by, there appears to be room inside their outside.

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6 hours ago, small h said:

Response from the restaurant:

We have 3 8ft wide panels that roll up to give huge airflow in the outdoor area. We can put you near one of those openings to ensure you are comfortable.

Indeed they have those.

Very unapologetic and so far very good food. 

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