hollywood Posted November 1, 2022 Share Posted November 1, 2022 6 hours ago, small h said: Even when I did eat meat, I don't remember ever eating a rodent. So I'm not sure what one would taste like. Chicken? Quote Link to post Share on other sites
small h Posted November 1, 2022 Share Posted November 1, 2022 Maybe? Can't see a rat or a beaver tasting like chicken, though, but what do I know. Quote Link to post Share on other sites
Orik Posted November 1, 2022 Share Posted November 1, 2022 I had nutria terrine in France a while back. More like pork with a vague fishy flavor. Cuy is much better. Quote Link to post Share on other sites
Wilfrid Posted November 1, 2022 Share Posted November 1, 2022 Probably would. Guinea-pigs (cuy) are kind of like funky chicken. Rabbits, technically, aren't rodents but domestic ones can pass for chicken too. Quote Link to post Share on other sites
joethefoodie Posted November 2, 2022 Share Posted November 2, 2022 There's an ROKC on the upper east side? Though it's called NR? Anyone been? Quote Link to post Share on other sites
Sneakeater Posted November 2, 2022 Share Posted November 2, 2022 @The Flon has written about it a few times. Quote Link to post Share on other sites
Anthony Bonner Posted November 2, 2022 Share Posted November 2, 2022 Claud had piqued my interest, pretty positive review from wells today. Anyone been? Quote Link to post Share on other sites
Orik Posted November 2, 2022 Share Posted November 2, 2022 Yes. Quote Link to post Share on other sites
Anthony Bonner Posted November 2, 2022 Share Posted November 2, 2022 go on.... Quote Link to post Share on other sites
The Flon Posted November 2, 2022 Share Posted November 2, 2022 6 hours ago, joethefoodie said: There's an ROKC on the upper east side? Though it's called NR? Anyone been? The Cliffs Notes: Bigger Space Slightly bigger food selection Much quieter Good drinks & Service 1 Quote Link to post Share on other sites
Wilfrid Posted November 2, 2022 Share Posted November 2, 2022 I was thinking why would I go there when ROKC is a few blocks from me? But NR is a convenient walk from my library and “much quieter” appeals. Quote Link to post Share on other sites
Sneakeater Posted November 10, 2022 Share Posted November 10, 2022 Ryan Sutton's Eater write-up of Le Rock is the first one I've seen that conveys what seems to me to be the inescapable fact that it's only good, not great. I think the other reviews (very much including Pete Wells's) have overrated it to varying extents. Quote Link to post Share on other sites
Sneakeater Posted November 10, 2022 Share Posted November 10, 2022 (Although Sutton should know that Saucisse au Comté isn't a "Comté-stuffed sausage".) Quote Link to post Share on other sites
Sneakeater Posted November 10, 2022 Share Posted November 10, 2022 (I guess it's lucky he didn't refer to Cervelle de Canut as "brains".) Quote Link to post Share on other sites
Wilfrid Posted November 10, 2022 Share Posted November 10, 2022 3 hours ago, Sneakeater said: Ryan Sutton's Eater write-up of Le Rock is the first one I've seen that conveys what seems to me to be the inescapable fact that it's only good, not great. I think the other reviews (very much including Pete Wells's) have overrated it to varying extents. Certainly it’s the kind of review that makes me think twice about going. Quote Link to post Share on other sites
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