Rex1965 Posted December 13, 2009 Share Posted December 13, 2009 Does Korean cuisine have its own version of dumplings? Mandoo (mandu). They're served boiled, shallow fried or steamed. We also have big Chinese-Korean steamed bun dumplings, some supermarkets in L.A. have specialty vendors that sell nothing but. Interestingly, I've heard that these dumplings are called Korean dumplings in parts of Russia because it's the Koreans who make them. In Korea it was almost always Chinese immigrants who made them. Go figure. I will look for these on Miga's menu. Quote Link to post Share on other sites
The Scream Posted January 12, 2010 Author Share Posted January 12, 2010 I wrote an entry about Korea for a food culture encyclopedia. If anyone is interested in reading it, pm me your email address. Quote Link to post Share on other sites
mongo_jones Posted January 12, 2010 Share Posted January 12, 2010 I wrote an entry about Korea for a food culture encyclopedia. If anyone is interested in reading it, pm me your email address. can you send it to me? Quote Link to post Share on other sites
The Scream Posted January 12, 2010 Author Share Posted January 12, 2010 I'm out of here. I am so tired of you and your trolling. You're quiet for a long time, then you start up with me again. Rinse and repeat. Quote Link to post Share on other sites
mongo_jones Posted January 12, 2010 Share Posted January 12, 2010 oh scream, how you hurt my feelings. but more than that you make me worry about you. you mustn't feel that i care so much about you--which i assume you do since you accuse me of being a troll, when i barely, if ever, engage with you on the various subjects you write about on a daily basis (apparently one post of disagreement from me is magnified in your eyes into a veritable campaign of baiting). Quote Link to post Share on other sites
The Scream Posted January 12, 2010 Author Share Posted January 12, 2010 Typical passive-aggressive response. Whatever. I'm not posting here anymore. Quote Link to post Share on other sites
mongo_jones Posted January 12, 2010 Share Posted January 12, 2010 now i feel silly about sending you a facebook friend request. Quote Link to post Share on other sites
Xanne Posted June 11, 2010 Share Posted June 11, 2010 I love Korean food, but I always have an indent on my ring finger after using those thin metal chopsticks! Am more used to the round plastic Chinese ones... Quote Link to post Share on other sites
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