maison rustique Posted February 29 Share Posted February 29 I've only heard of them--never seen anywhere. Quote Link to comment Share on other sites More sharing options...
small h Posted February 29 Author Share Posted February 29 Aquabest has them pretty regularly, but I think they're from the west coast. Quote Link to comment Share on other sites More sharing options...
StephanieL Posted February 29 Share Posted February 29 5 hours ago, maison rustique said: I've only heard of them--never seen anywhere. I've had them in Chinese restaurants in NYC. Quote Link to comment Share on other sites More sharing options...
Sneakeater Posted February 29 Share Posted February 29 I've had them in my apartment! YUM! (And you hardly have to DO anything to them!) Quote Link to comment Share on other sites More sharing options...
voyager Posted February 29 Share Posted February 29 9 hours ago, small h said: Aquabest has them pretty regularly, but I think they're from the west coast. I think from Washington state, not around here. Quote Link to comment Share on other sites More sharing options...
small h Posted February 29 Author Share Posted February 29 Very possible. I should make it a point to ask next time I'm there. Quote Link to comment Share on other sites More sharing options...
voyager Posted March 1 Share Posted March 1 My back was shot today, so husband manned the stove. -> Philly cheesesteaks. Perfect. Several orders of magnitude better than Pat's and a couple of others in Philly. Quote Link to comment Share on other sites More sharing options...
Wilfrid Posted March 1 Share Posted March 1 I was going to photograph my At the Wallace cheeseburger (make it a double) transferred to my low carb bun but I ate it and forgot. Next time. Quote Link to comment Share on other sites More sharing options...
StephanieL Posted March 4 Share Posted March 4 (edited) As a tribute to Dave Myers of Hairy Bikers fame, who passed away a few days ago from cancer, N is making the potato-topped spicy bean hot pot from The Hairy Bikers' Perfect Pies. It uses a combination of kidney and cannelini beans, so she's using RG Domingo Rojos and Marcellas. A warming meal for today and the next few cold rainy days. Edited March 4 by StephanieL Quote Link to comment Share on other sites More sharing options...
Wilfrid Posted March 7 Share Posted March 7 My daughter showed up with lunch this afternoon. Since I start my day a little earlier than her, I had already eaten lunch. So this was dinner and it was about a third of the mountain of chicharrones from a cuchifrito counter in the Bronx. I have two more suppers like this in the freezer now. #porkfat 1 Quote Link to comment Share on other sites More sharing options...
small h Posted March 9 Author Share Posted March 9 Pizza! is always a good idea. Joe Beddia dough recipe, one marinara with mozz, asiago and parm, and a fresh tomato, mozz and mushroom. 1 Quote Link to comment Share on other sites More sharing options...
MitchW Posted March 9 Share Posted March 9 First night cooking at home in almost a week! Mise. Stir-fried pork with asparagus, carrots and onions, in a Cantonese style. Quote Link to comment Share on other sites More sharing options...
StephanieL Posted March 10 Share Posted March 10 Tonight's dinner will be quiche, featuring broccoli, cauliflower, and Egyptian walking onions from our garden. We'll probably have a side salad with lettuces and such from the garden too. 1 Quote Link to comment Share on other sites More sharing options...
Diancecht Posted March 11 Share Posted March 11 guajillo braised beef short rib tacos, with lazy salsa, guajillo chile salsa, cumin-lime crema, pickled onions, iceberg lettuce, radishes and cilantro frozen margaritas chocolate ice cream 2 Quote Link to comment Share on other sites More sharing options...
Diancecht Posted March 11 Share Posted March 11 (edited) our guests demolished our spread. i guess that means we’ll be doing more tacos in the future. 😍 the short ribs were seared on all sides in canola oil, then oven braised in a sauce consisting of guajillo chiles, chipotle chiles, onion, garlic, water, cumin, salt, pepper, mexican oregano and modelo negra for four hours. i reduced some of the chiles because hubby is sensitive to heat, but i suppose i needn’t have worried. Edited March 11 by Diancecht 1 1 Quote Link to comment Share on other sites More sharing options...
Sneakeater Posted March 11 Share Posted March 11 Husband taste training is very important. 1 Quote Link to comment Share on other sites More sharing options...
backyardchef Posted March 11 Share Posted March 11 10 minutes ago, Sneakeater said: Husband taste training is very important. Read this as "waist training" at first. Where is my head??? Quote Link to comment Share on other sites More sharing options...
maison rustique Posted March 16 Share Posted March 16 A friend now regularly gifts food to me. He brought me some red pepper soup he made. I garnished with micro arugula and crumbled bacon. Had it with Wheat Thins and pinot grigio. A warm scone (from a local Irish place) with TJ's cultured butter from Brittany and whipped cream (no clotted cream, so I did my best) was dessert. 1 Quote Link to comment Share on other sites More sharing options...
StephanieL Posted March 18 Share Posted March 18 (edited) N used packaged puff pastry to make a freeform tart with chard (from our garden), feta, and lightly baked eggs. Edited March 18 by StephanieL 1 Quote Link to comment Share on other sites More sharing options...
voyager Posted March 20 Share Posted March 20 Staying longer than planned in the country since weather is superb. Blue sky, no wind, mid-70s. But ran out of fresh proteins. So...Spam hash. Hey, it's really rather good, but then I've never met a hash I didn't like. 1 Quote Link to comment Share on other sites More sharing options...
voyager Posted March 21 Share Posted March 21 Continuing the first world problem rant, supper last night was spam eggs Benedict. Again, quite acceptable. Currently en route home to a more complete larder. Quote Link to comment Share on other sites More sharing options...
StephanieL Posted March 21 Share Posted March 21 Meals fit for a Viking. 1 1 Quote Link to comment Share on other sites More sharing options...
bloviatrix Posted March 21 Share Posted March 21 Coincidentally, we went to see this last week. The boy loved it. 1 1 Quote Link to comment Share on other sites More sharing options...
small h Posted March 21 Author Share Posted March 21 Was it last Friday? Quote Link to comment Share on other sites More sharing options...
bloviatrix Posted March 22 Share Posted March 22 @small h - missed you by a night. Saw it on Thursday. Quote Link to comment Share on other sites More sharing options...
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