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Clueless questions II (The Ones You Really Want Answered)


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where do baby corns come from?   all joking aside, are they just regular corn that's picked before it's grown?

Whenever a colleague says "Can I ask a stupid question?", I respond, "Can you ask any other kind?". Just one of the reasons I am universally loved.

Bzzzzzzzzzzzzzzz.   Chemicals volatizing from the salt because of temperature? (Guessing.)

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my kids want mango sorbet.

the best mango sorbet I’ve had was at indian accent, where they probably roasted the mangos. roasting them seems like the best way to go, given the kinds of mangos I’m gonna be able to find.

do I just roast them at 300 until they brown and then proceed with a normal recipe? sprinkle with sugar before they go in the oven?

will roasting less than perfectly ripe mangos be counter productive?

anyone happen to have the indian accent book?

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