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cheeses i've recently tried

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i was just wondering what cheeses people were trying now, maybe because of the season's offerings or just because. i was buying some favorites recently and then got turned onto two new one's that seem

Hmmm, the Boucheron I had didn't taste or look mass-produced. I'll have to ask them about that.   I wish I could eat some cheese right now, but I'm coughing up auto parts with the cold Logie brough

In addition to the Brillat-Savarin and Boucheron cheeses I brought home on New Year's Eve, I also got a Truf, a special soft goat cheese with truffles from Caseificio dell'Alta Langa, which is in the

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There are cheeses that Jasper Hill produces, and others that they age for somebody else as affineur. That said, I've always liked anything with their name on it. (Not very helpful, I know.) Which is just to say: they know what they are doing.

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Jasper Hills Harbison was one of the top winners in the recent American Cheese Society judging.



1) Tarentaise Reserve, developed by Spring Brook Farm


2) St Malachi from Doe Run Farm


3) Harbison


I was surprised to see Bel Gioiso win for top mascarpone in the US



List: http://cheesejudging.org/wp-content/uploads/2017/07/2017-Conf_AwardsBrochure.pdf

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