omnivorette Posted March 6, 2007 Share Posted March 6, 2007 Of those two: the top one is after dinner one night; the bottom one is a breakfast. At dinners, the cheese service came around and I chose the cheeses and they were cut for me and served. Dinner was usually soup, first course, salad, second course, cheese, dessert. For breakfasts - the cheeses are all out, and I served myself. Breakfasts also included a large variety of meats, breads and rolls, fruit, muesli, yogurt, eggs, omelettes, pastries...well you name it basically. Quote Link to post Share on other sites
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