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Rail Paul

Franny's: Pizza in Park Slope

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I had dinner here for the first time in a while tonight and it seems unaffected by the chef change.

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That was like 6 months ago

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Note that they claim that Franny's will continue "in some way". Whatever that means.

 

Note also that the space will be taken over by a new venture headed by Joe Campanale (of dell'Anima/L'Apico/Amphora).

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are those good restaurants?

 

is this proof that the only nice things park slope can support are beer bars? and maybe bricolage?

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I heard that a few weeks ago and didn't want to believe it.. it's very upsetting..

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is this proof that the only nice things park slope can support are beer bars? and maybe bricolage?

 

I'm not so sure. It opened on 2004. In the restaurant world 13 14 years is considered a good run.

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I am sad! Why is this "not surprising?" I don't know the reasons.

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it's not as busy as it used to be, they offloaded their other businesses, it's been open for a long time.

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