Wilfrid Posted July 1 Share Posted July 1 I had the second half of a patty from the One Stop Patty Shop because I am not allowed a whole patty after getting back from an hour or more dying in the humidity at Pride. Quote Link to comment Share on other sites More sharing options...
rozrapp Posted July 5 Share Posted July 5 (edited) We had our July 4th celebration meal at lunch. Tortilla soup; Hebrew National franks topped with mustard and sour kraut; Busch's baked beans; homemade cole slaw. Details and photos on my blogpost:Â At Home 2024: July 4th | The Wizard of Roz (wordpress.com) Â Â Edited July 5 by rozrapp Quote Link to comment Share on other sites More sharing options...
small h Posted July 13 Share Posted July 13 Puntarelle salad with a poached egg, which I thought would be a good idea. It was a medium good idea. Quote Link to comment Share on other sites More sharing options...
MitchW Posted July 13 Share Posted July 13 3 hours ago, small h said: Puntarelle salad with a poached egg, which I thought would be a good idea. It was a medium good idea. I think puntarelle benefits from less creaminess with it; but who had puntarelle? Quote Link to comment Share on other sites More sharing options...
small h Posted July 13 Share Posted July 13 10 minutes ago, MitchW said: who had puntarelle? Norwich Meadows. Quote Link to comment Share on other sites More sharing options...
Anthony Bonner Posted July 13 Share Posted July 13 Was it grown correctly? Every time I've seen it in NYC it's more of a green than anything I else. Quote Link to comment Share on other sites More sharing options...
Anthony Bonner Posted July 13 Share Posted July 13 Just now, Anthony Bonner said: Was it grown correctly? Every time I've seen it in NYC it's more of a green than anything I else. Looking at the picture it looks like no. Quote Link to comment Share on other sites More sharing options...
small h Posted July 13 Share Posted July 13 3 minutes ago, Anthony Bonner said: Was it grown correctly? It had a lot of stem (I pitched the leaves, because they were too bitter, even after blanching). But I don't know the difference between "correct" and "incorrect" puntarelle. It's on the right side. Quote Link to comment Share on other sites More sharing options...
Sneakeater Posted July 13 Share Posted July 13 Willow Wisp has roughly correct puntarelle. Quote Link to comment Share on other sites More sharing options...
StephanieL Posted July 14 Share Posted July 14 Dark rye toast topped with more of that ricotta, homegrown small tomatoes, and a little truffle salt. Quote Link to comment Share on other sites More sharing options...
rozrapp Posted July 16 Share Posted July 16 Yesterday's lunch: Gazpacho and Grilled Marinated Shrimp with Warm Corn Salad. Quote Link to comment Share on other sites More sharing options...
MitchW Posted July 19 Share Posted July 19 Triple play salad lunch. Chicken salad, egg salad, tuna salad. Pickle spear, greenmarket tomato, Wasa rye crisps. Quote Link to comment Share on other sites More sharing options...
bloviatrix Posted July 19 Share Posted July 19 I love those rye crisps. I haven't had them in a while. May have to buy some. 1 Quote Link to comment Share on other sites More sharing options...
small h Posted July 19 Share Posted July 19 2 minutes ago, bloviatrix said: I love those rye crisps. My parents always had them in the house for when they entertained - was the brand Finn? They go very well with the smoked oysters I would hoover up whenever my sister and I were left to fend for ourselves. 1 hour ago, MitchW said: Triple play salad lunch. This is the way. Diner plate. 1 Quote Link to comment Share on other sites More sharing options...
StephanieL Posted July 20 Share Posted July 20 20 hours ago, bloviatrix said: I love those rye crisps. I haven't had them in a while. May have to buy some. We always had them in the house too. My mother loved them. Quote Link to comment Share on other sites More sharing options...
Diancecht Posted July 23 Author Share Posted July 23 shrimp salad with slow-roasted cherry tomatoes, olives and croutons Quote Link to comment Share on other sites More sharing options...
Diancecht Posted July 23 Author Share Posted July 23 saturday’s was hard-boiled eggs topped with anchovies spaghetti with fresh tomato sauce Quote Link to comment Share on other sites More sharing options...
StephanieL Posted August 4 Share Posted August 4 Tricolor pearl couscous cooked with a little chopped red kale I found in the freezer. Garden tomatoes on the side. "Dessert" of Illy cold brew with condensed milk mixed in. Quote Link to comment Share on other sites More sharing options...
Diancecht Posted August 5 Author Share Posted August 5 yesterday’s lunch: raw and cooked salad; tomato with vinaigrette, mozzarella; italian fruit salad 1 Quote Link to comment Share on other sites More sharing options...
Diancecht Posted August 25 Author Share Posted August 25 hubby was visiting family in southern new jersey this past week and came home today…so this was his welcome home lunch: insalata di funghi, sedano e parmigiano reggiano; minestrone; pear tart with almond cream. the tart was from boho petite (2146 chestnut st (pierce)).  Quote Link to comment Share on other sites More sharing options...
Diancecht Posted September 2 Author Share Posted September 2 labor day lunch for four: insalata caprese polpette al sugo swiss chard and onion braised with pork fat and wine roasted zucchini with garlic, mint, and vinegar blood orange-rosemary ricotta pound cake digestifs/coffee/tea 1 Quote Link to comment Share on other sites More sharing options...
small h Posted September 7 Share Posted September 7 Cucumber sorrel soup came out very dark! Still good.With half-cooked egg and mint. Quote Link to comment Share on other sites More sharing options...
Sneakeater Posted September 7 Share Posted September 7 Â Quote Link to comment Share on other sites More sharing options...
small h Posted September 7 Share Posted September 7 So true. Quote Link to comment Share on other sites More sharing options...
Diancecht Posted September 18 Author Share Posted September 18 turkey club sandwich with bacon and avocado potato chips pellegrino juice drink  Quote Link to comment Share on other sites More sharing options...
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