StephanieL Posted March 14 Share Posted March 14 Peanut butter on Irish soda bread (with raisins). The bread from our local baker isn't too sweet, so it works. The peanut butter I have currently is just peanuts--no sugar, oils, or salt. 1 Quote Link to comment Share on other sites More sharing options...
Diancecht Posted March 16 Author Share Posted March 16 minestrone, served with sourdough bread and irish butter  Quote Link to comment Share on other sites More sharing options...
Diancecht Posted March 24 Author Share Posted March 24 pasta with cabbage, bacon, and mushrooms Quote Link to comment Share on other sites More sharing options...
small h Posted March 27 Share Posted March 27 Mushroom gravy on an over-easy egg on a mini-biscuit. Life as it should be. 2 Quote Link to comment Share on other sites More sharing options...
Diancecht Posted March 27 Author Share Posted March 27 vegetable plate: hummus, babaghanoush, armenian potato salad, tabbouleh, pickled vegetables, greens, with feta cheese and green shatta unsweetened iced tea Quote Link to comment Share on other sites More sharing options...
Diancecht Posted March 30 Author Share Posted March 30 pasta with scallops and asparagus Quote Link to comment Share on other sites More sharing options...
StephanieL Posted April 4 Share Posted April 4 A very British lunch: Heinz Baked Beans on toast topped with grated Scottish cheddar. Quote Link to comment Share on other sites More sharing options...
Diancecht Posted April 8 Author Share Posted April 8 braised chicken, roast pork, and roast duck over rice, with steamed cabbage and ginger-scallion paste, from win’s restaurant (3040 taraval (41st avenue)) it reminds me of a hole-in-the-wall near the roosevelt avenue subway station in queens when i lived in jackson heights in the late 1990s. Quote Link to comment Share on other sites More sharing options...
MitchW Posted April 11 Share Posted April 11 Just made tuna salad and egg salad. Crudités with house-made ranch dip. Quote Link to comment Share on other sites More sharing options...
Diancecht Posted April 13 Author Share Posted April 13 fava bean salad with roasted asparagus, prosciutto, egg, and arugula Quote Link to comment Share on other sites More sharing options...
MitchW Posted May 2 Share Posted May 2 Pulled out the old plancha/mini baking steel, which is awesome since it only weighs 15 lbs. as opposed to the larger one at 25 lbs. Jambon de Paris, comté, beurre, moutarde. On Foxface NY Deli Rye!! 1 Quote Link to comment Share on other sites More sharing options...
Diancecht Posted May 7 Author Share Posted May 7 recently: dan-dan noodles with some kind of green vegetable; wood ear fungus salad with black vinegar, sesame oil, and chilies from yuanbao jiaozi (2110 irving (22nd avenue)) 1 Quote Link to comment Share on other sites More sharing options...
backyardchef Posted May 7 Share Posted May 7 Dan Dan Noodles looks delicious. Both look great. 1 Quote Link to comment Share on other sites More sharing options...
Diancecht Posted June 3 Author Share Posted June 3 ty today was homemade pozole. details will br in the dinner thread Quote Link to comment Share on other sites More sharing options...
MitchW Posted June 17 Share Posted June 17 Tomato/broccoli fried rice. Quote Link to comment Share on other sites More sharing options...
small h Posted June 24 Share Posted June 24 Chilled (balcony) sorrel and squash soup with a little curry powder and a boiled egg. Hot weather food! Quote Link to comment Share on other sites More sharing options...
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