Tamar G Posted February 16, 2005 Share Posted February 16, 2005 inspired by the thread on pomegranate molasses, I've been drinking pomegranate molasses with seltzer. tart and refreshing. I have a lingering cold so I have not yet worked my way up to adding alchohol. Quote Link to post Share on other sites
Cathy Posted February 16, 2005 Share Posted February 16, 2005 I have to try that, Tamar. I've been drinking seltzer with a splash of grapefruit juice, which may be the most refreshing soft drink ever. Quote Link to post Share on other sites
omnivorette Posted February 16, 2005 Share Posted February 16, 2005 I frequentlz drink those fruit szrups mixed with seltyer....so refreshing and zou can control the sweetness level...sometimes I leave the bottles of seltyer open in the fridge for several hours to cut down on the carbonation... Quote Link to post Share on other sites
ampletuna Posted March 14, 2005 Share Posted March 14, 2005 one for all you cocktail lovers out there: Â Automatic Cocktail Generator Quote Link to post Share on other sites
Daisy Posted March 15, 2005 Share Posted March 15, 2005 Tasted last night: Â Blasio Cannonau di Sardegna Riserva from Dolianova, 2001. Lots of cherry and spice, a good food wine. A steal at $18 Â Aglianico del Vulture Riserva from Tenute del Portale, 1999. Slightly tannic with very bright fruit. Exceptional at $22. Â Taurasi Riserva from Vigna Vittorai, 1998. A very big, slightly oaky wine. would be good with food with equally big flavors. $33 Â Picheri Terrarossa from Vincola Savese, 2002. Promising but needs more age. $22 Â I'm discovering I looove Southern Italian wines. Quote Link to post Share on other sites
omnivorette Posted March 15, 2005 Share Posted March 15, 2005 Love 'em. Â Mt. Carmel, here we come. Quote Link to post Share on other sites
Ron Johnson Posted March 15, 2005 Share Posted March 15, 2005 Love 'em. Mt. Carmel, here we come. Mt. Carmel, that's it. I was calling it Mt. Vernon the other day. Quote Link to post Share on other sites
Liza Posted April 13, 2005 Share Posted April 13, 2005 Speaking of Southern Italian, I'm drinking L'Anima, a Negroamaro from Puglia. Very spicy, not fruit heavy at all. Cherry, leather. As the name implies, it's beautiful in the glass. And a total steal at $10. I'm new to this varietal but a quick search tells me it's frequently an inexpensive wine, not grown at all in the US. Quote Link to post Share on other sites
omnivorette Posted April 13, 2005 Share Posted April 13, 2005 Liza, I love that varietal. Quote Link to post Share on other sites
omnivorette Posted April 14, 2005 Share Posted April 14, 2005 Liza, try to get your hands on a wine called Anima Negra, from Mallorca, varietal is Callet. Quote Link to post Share on other sites
Ron Johnson Posted April 14, 2005 Share Posted April 14, 2005 Varietal is not a noun. Quote Link to post Share on other sites
Vanessa Posted April 14, 2005 Author Share Posted April 14, 2005 Varietal is not a noun. It's becoming one  v Quote Link to post Share on other sites
Cathy Posted April 14, 2005 Share Posted April 14, 2005 Varietal is not a noun. Barbecue is not a verb. Quote Link to post Share on other sites
Ron Johnson Posted April 14, 2005 Share Posted April 14, 2005 Varietal is not a noun. Barbecue is not a verb. It is in Memphis. Of course, there it is also a religion. Moderator!!! Quote Link to post Share on other sites
Liza Posted April 14, 2005 Share Posted April 14, 2005 I sense this developing into an argument. As a non-moderator, I urge you to curb yourselves before I need to call in a moderator. Aw s&&t! You're moderators! Quote Link to post Share on other sites
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