Eden Posted September 11, 2014 Share Posted September 11, 2014 I was just remembering an awesome Octoberfest meal there, many years ago 1 Quote Link to post Share on other sites
Wilfrid Posted September 11, 2014 Share Posted September 11, 2014 Yes, I mentioned in my blog it had closed. Interesting to see that the same chef-proprietor is running Lark ten years later. Quote Link to post Share on other sites
Suzanne F Posted September 11, 2014 Share Posted September 11, 2014 I think Union is where I had the most brilliant mignonette sauce ever, made with verjus instead of vinegar. It's little touches like that that make a restaurant truly memorable, and remind me how good a chef can be. Damn, I need to get back to Seattle, too! Quote Link to post Share on other sites
Wilfrid Posted September 11, 2014 Share Posted September 11, 2014 By coincidence, at Lark on the same trip: Foie gras terrine, raisins on the vine, verjus ice cream. Quote Link to post Share on other sites
SeaGal Posted September 12, 2014 Share Posted September 12, 2014 Ten years! I'm afraid I missed that lunch, as I was only 19 at the time... Union was the site of so many wonderful meals, sigh. And Lark is still a gem. Quote Link to post Share on other sites
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