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Mexican Cooking Projects

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Anyone interested in having the discussions of what we're making (like posole and Barbacoa) that aren't necessarily suggestions of future projects moved into either (a) their own threads or (b) an uber-thread called something like "What we're cooking, Latino style"?

I split out barbacoa and posole into their own threads, as well as the side-discussion of which cookbooks to buy.


Edited to add: What are we going to cook next? You realize we never did make Sopa de Lima, even though it was one of the original ideas! :unsure:

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That wasn't the original intention.

I'd love to take part in some sort of Mexican cooking project with all the other sympatico folks hanging out aqui.   I don't know exactly what. Perhaps we'd all settle on one dish every two weeks

Are squash flowers the same as zucchini flowers?   If so, they're available in NYC at the right time of year, whatever that is.

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