Jump to content

Long Hot Peppers

Recommended Posts

  • 4 months later...
Before I post, I have to wipe the drool off my keyboard.  :unsure:


Okay: at Match we made a Red Chili Chutney:

- roasted *red finger peppers* (just coat with olive oil, a little S&P, spread on a baking sheet and roast until soft; peel, split open and seed after)

- roasted tomatoes (olive oil, garlic cloves, lemon thyme)

- roasted shallots (roasted in the skins and squeezed out)

- roasted garlic (ditto)


all ground together (KitchenAid grinder attachment) and mixed with fish sauce, lime juice, sugar, and evoo.


Suzanne, do you remember what was the ratio of peppers to tomatoes? i'm doing this tonight to accompany mushrooms cannelloni.

Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Create New...