Lost Virtue Posted October 31, 2005 Share Posted October 31, 2005 I'm told by someone who dined at ADNY a couple weeks ago that Ducasse sources his American Blue Foot Hens from California. I'd like to see if the source can be uncovered for sales to private consumers. Quote Link to post Share on other sites
omnivorette Posted October 31, 2005 Share Posted October 31, 2005 Blue Foot chickens are available from D'Artagnan: https://www.dartagnan.com/item.asp?item=FCBSM102 Quote Link to post Share on other sites
ampletuna Posted October 31, 2005 Share Posted October 31, 2005 i have one of these in my fridge at the moment - should I roast or poach it for the best flavour? Quote Link to post Share on other sites
ngatti Posted October 31, 2005 Share Posted October 31, 2005 i have one of these in my fridge at the moment - should I roast or poach it for the best flavour? Similar to what we cooked at V's place? I'd roast. Quote Link to post Share on other sites
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