AaronS Posted March 6 Author Share Posted March 6 omnipollo x närke kulturbryggeri tärt-kaggen! barrel aged imperial porter with heather honey, coconut & muscavado sugar a pastry version of ”kaggen”. the legends at närke kulturbryggeri came to the church to help us make a beautiful heather honey imperial porter. after extended maturation on steel we transferred this dark beer into select bourbon barrels and gave it a respectful yet customary omnipollo® cake treatment. enthusiastically crafted at our church brewery in sundbyberg, sweden. - brewed at omnipollo, 13% abv. this is a lot simpler than the two beers above it - there's a big honeyed note that gives way to some bourbon and toasted coconut, which is followed by even more sweetness. meh. Quote Link to comment Share on other sites More sharing options...
AaronS Posted April 22 Author Share Posted April 22 to øl mine is bigger than yours barley wine-style ale - brewed at de proef, 12.5% abv. de proef is a belgian brewery that used to make beer for mikkeller, to øl, and omnipollo, among others, that made my the beer I liked best for a long time. their beer hasn’t been available in nyc for a long time, both good and bad reasons, and while this isn’t really that old it is the last of my stash and so on. I had a bunch of these that I planned to hold onto for a while, but these aren’t holding up as well as I thought they’d be despite their high abv. (sierra and jw lees beers that are older than this taste better when stored the same way.) maybe I should have held on to these longer, while the malt flavors are falling apart there’s some nice dried fruit followed by marmalade, grapefruit, vanilla, and pine, along with some malt sweetness underneath. this isn’t as bad as I thought it was at first, and so on. Quote Link to comment Share on other sites More sharing options...
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