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Macaroni & Cheese party (Feb. 11)

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Excellent! I didn't know he switched names (I think I'll change my name to foreverlurking).

 

I found my Christopher Kimball recipe last night. I'm ready to roll Lauren.

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I'm new to Mouthfuls but used to be on e-gullet a year or so ago (and I'm still grateful to you guys for my introduction to bahn mi!) :rolleyes: I was excited to find all of you over here!

 

I've never been to one of the gatherings, but if a newbie is welcome, mac and cheese certainly sounds like a perfect place to start.

 

Let me know if I have to prick a finger or take a blood oath.

 

MySiuMai

(another West Seattleite)

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I'm new to Mouthfuls but used to be on e-gullet a year or so ago (and I'm still grateful to you guys for my introduction to bahn mi!)  :rolleyes:  I was excited to find all of you over here!

 

I've never been to one of the gatherings, but if a newbie is welcome, mac and cheese certainly sounds like a perfect place to start.

 

Let me know if I have to prick a finger or take a blood oath.

 

MySiuMai

(another West Seattleite)

Welcome MySiuMai! All of us were newbies once. The mac & cheese event is an excellent venue for your debut. No poking body parts, body fluids or other forms of hazing that I know of. Come on over and be apart of the fun. We look forward to meeting you. BYW I am so excited about this event. Thanks again Lauren for hosting. :blush: wl

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Hello MySiuMai - I have only been to a handful of "events" but I have to tell you this group is warm, welcoming and they love "the food". WELCOME!!!!

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Is it February 11th, yet?? Mmmm...this event will be carbo-liscious. I think I will deviate a bit (being a deviant and all) :rolleyes: and bring a dessert. I was thinking poached pears, perhaps....something "light" to bring us out of the starch-induced coma. See you all then! Nanc

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Akemashite Omedito..., Gung Hay Fat Choy, Happy New Years. I think that it is time to start consolidating who is bringing what, who might be really attending, etc. There seems to be great momentum for this event. I am really excited that we are going to do this. The following list is not written in stone as I know that people may possibly change their minds.

 

Folks bringing "Mac & Cheese":

Lauren - Green Chili, providing venue & recipes for those who may need them

Rocky - Chili Mac

MG Apicus - his own wonderful version

Gourmet Lights - Scott's (of Blue Onion & Fork) recipe

Little Miss Foodie - Martha Stewart's

Girl Chow - Christopher Kimball (Cook's Illustrated)

 

Those bringing "Something other than Mac & Cheese":

white lotus, plus friend - Pelegrino and other non-alcoholic beverages, big green salad, 8 folding chairs, may also bring veg. crudites/relish plate

Artzygirl - poached pears or possible other dessert

Fwed - something yummy, possibly sweet

Della - To be decided

MySiuMai

 

Undecided as to attending:

Schielke & Mrs (?)

Srhch (?)

 

It would be nice to hear confirmation of attendence numbers as dining space

at Lauren's is limited. We may have to take a wait list once critical mass is reached.

Looking forward to hearing from you.

 

:wub: wl

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I would like to come, too. What time is this party? Depending on the time, hubby might come too.

 

I'll bring some Collard Greens w/smoked ham hocks to help round out the meal. Also some sparkling water/non alcoholic diet beverages.

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Greg and I are confirmed - I will post my dish in a day or so - still deciding............ :wub:

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Somebody should do deconstructed mac n' cheese....oh, wait...wrong get-together...

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I guess thinking about attending is not the same as posting re: same. The date is on my calendar and we plan to be there with Guy Savoy's Overnight Mac and Cheese. Will follow this thread to see if anything else is needed.

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I'll be there for sure...probably not with poached pears now but some other dessert. Looking forward to seeing you all again! :wub: Nanc

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