Rail Paul Posted December 15, 2005 Share Posted December 15, 2005 NYT off the menu, entire piece TELEPAN Bill Telepan, who earned three stars from The New York Times while he was the executive chef of Judson Grill, which closed last year, is opening his own restaurant in an Upper West Side town house on Friday. The design, by Larry Bogdanow, suggests the 1960's and 70's, with avocado walls and simple modern furnishings. There are four stone fireplaces. Mr. Telepan will feature locally produced ingredients in dishes like house-smoked brook trout, roasted cauliflower with winter greens and heritage-pork cassoulet. The restaurant will be open every day for dinner and plans to serve lunch beginning in late January: 72 West 69th Street, (212) 580-4300. Quote Link to post Share on other sites
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