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i made this lovely gratin couple of times already - basically you roast some sliced sweet potatoes (jersey white on the pic), top with rajas con crema (roasted and peeled poblano torn into strips, sliced white onion and creme fraiche) and roast until everything is cooked.






Oh, yum! That made me lick the screen.

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Oh, yum! That made me lick the screen.

If I weren't so shy, I'd love to participate......   Ha! Sounds great. Rajas are a fine idea as they also help with the whole charring issue. And rajas with cotija cheese on a hot fresh tortilla is

i have a funny story about rajas. there's a small mexican grocery nearby us (we live in astoria, queens) and on weekends they have very good tamales. the best kind they've got is rajas con queso. l

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