Jump to content

Recommended Posts

i made this lovely gratin couple of times already - basically you roast some sliced sweet potatoes (jersey white on the pic), top with rajas con crema (roasted and peeled poblano torn into strips, sliced white onion and creme fraiche) and roast until everything is cooked.

 

sweetpotatoeswithchilerajas.jpg

 

 

 

Oh, yum! That made me lick the screen.

  • Like 2
Link to post
Share on other sites
  • Replies 120
  • Created
  • Last Reply

Top Posters In This Topic

Top Posters In This Topic

Popular Posts

Oh, yum! That made me lick the screen.

If I weren't so shy, I'd love to participate......   Ha! Sounds great. Rajas are a fine idea as they also help with the whole charring issue. And rajas with cotija cheese on a hot fresh tortilla is

i have a funny story about rajas. there's a small mexican grocery nearby us (we live in astoria, queens) and on weekends they have very good tamales. the best kind they've got is rajas con queso. l

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...

×
×
  • Create New...