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Very good $48 prix fixe lunch at Le Bernardin. We had ordered the 24 hour advance notice red snapper (for two people). It is cooked in a salt and breadcrumb crust; presented dramatically, tableside,

If I remember corectly: milk chocolate crème brûlée on the bottom, maple caramel on top finished with caramel foam and maldon salt

I guess I'd lend mine to Champale. After all it is the champagne of ales*.       *Ales in this case referring to malt liquor of course.

I guess I'd lend mine to Champale.  After all it is the champagne of ales*.

 

c19.jpg

 

 

*Ales in this case referring to malt liquor of course.

 

We haven't had a thread on malt liquors to my knowledge. I'll admit to a few (Brador, Big Mouth Mickey, etc) but I don't think I ever sampled Champale

 

Edit: Check out the shirts on the guys. The collars must be seven inch points. I like the double breasted jacket, and have one just like it. Based on the moderately bushy 'fro and the women's outfits, I'd place this about 1975 or so.

Edited by Rail Paul
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