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Very good $48 prix fixe lunch at Le Bernardin. We had ordered the 24 hour advance notice red snapper (for two people). It is cooked in a salt and breadcrumb crust; presented dramatically, tableside,

If I remember corectly: milk chocolate crème brûlée on the bottom, maple caramel on top finished with caramel foam and maldon salt

I guess I'd lend mine to Champale. After all it is the champagne of ales*.       *Ales in this case referring to malt liquor of course.

  • 4 months later...

All kidding aside, I have to think there was at least some nervousness chez Bernardin. Remember, Frank Bruni came on the scene and promptly took away fourth stars from David Bouley and Alain Ducasse, and there was considerable outrage on the food boards when he did so. Sifton did it to Masa (to less outrage).

 

Sooner or later, it happens to nearly all of them. I'm not suggesting it should have here, but as Bruni demonstrated, these re-reviews can never be taken for granted.

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<snip>Remember, Frank Bruni came on the scene and promptly took away fourth stars from David Bouley and Alain Ducasse, and there was considerable outrage on the food boards when he did so. <snip>

 

:lol: :lol: :lol: :lol: :lol: :lol:

 

As if that mattered. :rolleyes:

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  • 5 months later...

I'm sure you can add to the prix fixe. I don't think you can order less.

 

I can't find any information whatsoever about whether they serve lunch in the lounge. The implication is that it's open whenever the restaurant is. But you can't eat implications.

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I'm sure you can add to the prix fixe. I don't think you can order less.

 

I can't find any information whatsoever about whether they serve lunch in the lounge. The implication is that it's open whenever the restaurant is. But you can't eat implications.

 

Definitely adding courses--not subtracting ;) . Guess I will have to break down and give them a call :o .

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