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Very good $48 prix fixe lunch at Le Bernardin. We had ordered the 24 hour advance notice red snapper (for two people). It is cooked in a salt and breadcrumb crust; presented dramatically, tableside,

If I remember corectly: milk chocolate crème brûlée on the bottom, maple caramel on top finished with caramel foam and maldon salt

I guess I'd lend mine to Champale. After all it is the champagne of ales*.       *Ales in this case referring to malt liquor of course.

  • 2 weeks later...

Had a wonderful birthday lunch #1 at Le Bernardin. My favorite meal of the trip, though my favorite dish of the trip was from EMP. The baba was the highlight of the meal, though it was all fantastic. Except maybe the merluza. It was just ok (but that's likely due to personal preference rather than the dish itself).

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