mitchells Posted February 7 Share Posted February 7 From today's NY Times Review: https://www.nytimes.com/2023/02/07/dining/le-bernardin-restaurant-review-pete-wells.html I love this line: "A restaurant like Le Bernardin is run by people who know things that others haven’t learned yet." Quote Link to post Share on other sites
joethefoodie Posted March 18 Share Posted March 18 Often, we try to solve the cocktail before food issue by trying to have that cocktail at the bar first. Nowadays, that is way more difficult, as bar seats in so many places are hard to come by. Not last night, and not that it would have mattered... Still a fave. 1 Quote Link to post Share on other sites
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