MitchW Posted February 8, 2024 Share Posted February 8, 2024 Recently, L'Industrie opened a 2nd location in Greenwich Village, on Christopher St. between Bleecker and Bedford. I think it just moved into a top position of NYC pizza rankings, certainly for this style of pizza and according to no one but me. Let's just say it's damn good. 1 Quote Link to comment Share on other sites More sharing options...
Anthony Bonner Posted February 8, 2024 Share Posted February 8, 2024 That looks excellent. 1 Quote Link to comment Share on other sites More sharing options...
small h Posted February 8, 2024 Share Posted February 8, 2024 1 hour ago, MitchW said: I think it just moved into a top position of NYC pizza rankings, certainly for this style of pizza and according to no one but me. You've got a lot of company. Did you have to wait long? 1 Quote Link to comment Share on other sites More sharing options...
bloviatrix Posted February 8, 2024 Share Posted February 8, 2024 The edges of the crust look great. 1 Quote Link to comment Share on other sites More sharing options...
Simon Posted February 8, 2024 Share Posted February 8, 2024 I've been a couple of times. (Last Friday, around 9pm, I waited about 30 minutes.) I guess I just don't like NYC style pizza. 1 Quote Link to comment Share on other sites More sharing options...
AaronS Posted February 8, 2024 Share Posted February 8, 2024 the willaimsburg one is very good. there’s a few places that I think are better. 1 Quote Link to comment Share on other sites More sharing options...
MitchW Posted February 8, 2024 Author Share Posted February 8, 2024 Here's a slight disclaimer. I know the owner, who used to be chef at Cervo's way back when. He always wanted to make pizza (and sandwiches, basically). They opened in Williamsburg (he and another guy from Italy) like 7 years ago (?), and 3 months ago opened in the village. When he saw me and 2 friends from out of town come in, he came over, said hello, told us to sit down and said he was gonna make us a pie (I don't think he makes all the pies). The above was the result, and your actual result may vary. This specific pie ranked right up there with the best of Louie & Ernie's, the old Joe's, Luigi's, and yes Scarr's (which I occasionally find to be too heavy and too salty). It's not a coal oven place, so I will not compare it to Totonno's or Patsy's in E. Harlem. It's not Neapolitan, it's not Roman, it's not neo-anything - it's Nick's. 2 Quote Link to comment Share on other sites More sharing options...
MitchW Posted March 2, 2024 Author Share Posted March 2, 2024 https://www.instagram.com/reel/C3-xWSlrJVc/?igsh=MXZ1MnF3aGg4NHJlMg== Quote Link to comment Share on other sites More sharing options...
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