Nathan Posted June 10, 2015 Share Posted June 10, 2015 fwiw, WD-50 came up in a court-martial at Fort Benning the other week (no, I was not responsible in any way for that)....I was like "what??????" Quote Link to post Share on other sites
oakapple Posted June 23, 2015 Share Posted June 23, 2015 An enjoyable documentary on The Last Days of WD~50. Quote Link to post Share on other sites
Sneakeater Posted July 16, 2021 Share Posted July 16, 2021 Maybe this should go into "You Learn Something New Every Day", but I totally never knew that Wylie Dufresne and Josh Eden were friends from middle school. Now I have to figure out what to do with this knowledge. Quote Link to post Share on other sites
joethefoodie Posted July 16, 2021 Share Posted July 16, 2021 32 minutes ago, AaronS said: meh I was almost gonna do this the other evening, but decided against. Looks almost like a whole wheat crust of some sort. Quote Link to post Share on other sites
Sneakeater Posted March 7 Share Posted March 7 https://www.grubstreet.com/2023/03/wylie-dufresne-opens-stretch-pizza-in-nyc.html Quote Link to post Share on other sites
Steve R. Posted March 7 Share Posted March 7 As an "old-ish" guy, part of me cries out "that's not pizza!". But, I just don't feel that way. I may not like some combinations or riffs on traditional ingredients, but I applaud the attempt to stimulate my tastebuds with new ideas. I may not have wanted to order the taco or pineapple bagels I found in L.A. 40 years ago, but I no longer think of it as blasphemy. Maybe the turning point was 20 or so years ago, when I actually liked Paulie Gee's pizza with honey on it or discovered that Nutella was on dessert "pizzas" in parts of Italy. Whatever. Go for it Wylie. Quote Link to post Share on other sites
Wilfrid Posted March 7 Share Posted March 7 Sad but understandable that, in his fifties, Wylie doesn't want to run a big deal kitchen again. I heard a lot from Kevin Adey the other day about what that involves. Quote Link to post Share on other sites
rozrapp Posted March 7 Share Posted March 7 Stretch Pizza’s website is “coming soon.” But there is an address: 331 Park Ave. S. That’s two blocks from our apartment! Quote Link to post Share on other sites
AaronS Posted March 7 Share Posted March 7 I’ve had the pizza he was selling in union square. if dop or pda (two random fancy pizza places in park slope) started selling his pizza without using his name no one would notice. Quote Link to post Share on other sites
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