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Wow, that's what happens when labor is cheap, I guess. The downside of such unbridled "entrepreneurship" -- there was a story last year about a large number of Chinese infants dying of malnutrition because some jerks decided to fake baby formula using chalk and water. :(

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What annoys me greatly is the thought that people are spending time making these things up. Why don't we corral these amazingly inventive people, put them all into one room and have them come up with a solution for world hunger???

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Hasn't Adria been there, done that?  :(

He's probably sitting next to Wylie Dufresne on the next flight to Guangzhou.

 

Gesturing to his wall of chemicals in the kitchen at wd-50, eerily reminiscent of a high school chem. lab, Wylie explains the method to his madness. “Let’s say, for example, you want to make a cauliflower panna cotta, but instead of using cream you want to use fat free milk. How are you going to get it to stay together? You use hydrocolloids."

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