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chopjwu12

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Everything posted by chopjwu12

  1. chopjwu12

    Louro

    Remind me to call you when I need a hype man! Hope many of you can make it out. https://www.eventbrite.com/e/um-segredo-pop-up-tickets-18573860918?aff=es2
  2. chopjwu12

    Louro

    well we have actually had requests for the week so im gonna offer it all holiday.
  3. chopjwu12

    Louro

    If theres anyone interested in attending our passover supper let me know or call the restaurant. Its always a fun time for me. And i wont post the menu but here is the link to eater brunch and dinner as well. $55 on friday the 3rd by reservation CHAROSET CHARRED SARDINESARUGULA, PIQUILLOS, GARLIC VINAIGRETTE MATZOH BALL SOUPKALE, SMOKED CHICKEN GEFILTE FISHPOACHED EGG, PIRI TOMATO SAUCE OCEAN TROUTBEETS, SPRING ONIONS, AND HORSERADISH CREAM BRISKETSMASHED HERB LATKES, CARROT PUREE BURNT HONEY ICE CREAMMEYER LEMON CURD, MATZOH CRUMBLE
  4. ive got a 14-17 count as of now from JK. We open at 5pm so if anyone wants to come early for drinks or something. What im suggesting is a fixed price menu for food of $50 per person. I cook you a miltu course, multi dish family stile dinner. Drinks are obviously on you all and we can keep individual bills for that. This is obviously my suggestion but what do i really know in the end! If you guys just want to order you can obviously do that too i just dont think you will get to enjoy trying as much.
  5. chopjwu12

    Louro

    Just in case someone in interested in coming this monday. Email me or call the restaurant. I know some of you are already on the list! December 8th Wild Game dinner $95 Amuse Wild Hare Terrine foie gras, concord grape mustard, mache, rye bread Red Legged Partridge 2 ways breast, country fried leg, chicory salad, roasted garlic gribiche Wild Striped Bass melted leeks, migas, truffle sabayon Venison kabocha squash, huckleberry, black trumpet puree, Grouse steel cut oats, pickled autumn olive Dessert
  6. chopjwu12

    Louro

    Our sort of partnered wine shop is Terrys around the corner from us. Very good selection and they usually have the menu fornthebsupoer club to help people grab a bottle when they come. Just as an option.
  7. chopjwu12

    Louro

    I know some folks were interested last time and couldnt make it. So here is round two! 5 different tacos will be available I wont get to into them at the moment but more then likely it will be Piri Piri Chicken Crispy Pig’s Ear Cilantro Shrimp Smoked Potato Braised Goat But they are subject to change and we will have a selection of veg tacos for our vegetarian brothers and sisters out there The Deal - $35 10 tacos (2 of each kind) a carafe of your choice margarita (strawberry, original, jalapeno) (This is the equivalent to 4 drinks) A la carte tacos will be $2 each and 3 tacos for $5 Margaritas will be $8 Pacifico and Negra Modelo $4 Call to reserve as last time we turned well over 100 people away at the door alone. Large parties are welcome
  8. chopjwu12

    Louro

    let me know when you decide to stop by. would love to swing through and say hello.
  9. chopjwu12

    Louro

    In case anyone needs something fun to do this coming monday! Feb 10th $65 per person starts @7pm A denizen rum dinner We are gonna take a look at the history of rum and create a tasting menu to celebrate that history. On top of that we are gonna create delicious denizen cocktails for the occasion to be paired with dinner. Feel free to bring our wine but the price includes the pairing. Amuse Chinese and Indian Origins pork pot sticker, samosa Mai Tai houseade orgeat Brazil 1620 Red Snapper Crudo lime, mint, cashews Caipirissima Barbados 1651 Mahi Mahi Souse (chilis, cucumbers, pork) sweet potato pudding Pineapple Rum Martini fresh pineapple juice New England Leads the Way pollock chowder New England Rum Punch cranberry, rum, lemonade Trinidad and Jamaica red okra and jerk chicken Orange and Ginger Rum Highball Lord Nelson’s Blood savory rabbit pie Portuguese Navy Grog The Dutch Dutch butter cake with apple ice cream Hot Buttered Rum
  10. chopjwu12

    Louro

    Truffle menu this Monday in case anyone is interested. Amuse Uni and grapefruit with white truffle The Adventure Striped bass tartare with white chocolate pudding, arugula, black truffle vinaigrette The Classic Poached duck egg with Anson Mills creamy polenta, White truffle The Pauper Puts on a Dress Seared pollock with winter bean ragu, black truffle butter The Unexpected White truffle pierogi, caramelized onion broth, crispy onions The Surf and Turf Dry aged beef with fried oysters, cream of spinach, black truffle jus Dessert TBD No better deal in NYC baby!
  11. Being delivered today at 530 and ready to shave. Should be around all weekend.
  12. chopjwu12

    Louro

    For those of you that are interested. Hand of God Wine Dinner Wednesday November 6, 7:30pm Seven-course tasting menu with wines $75 Amuse Ronco Calino Brut, Franciacorta, Lombardy, Italy Uni caviar, cultured cream, basil seeds Ronco Calino Brut, Franciacorta, Lombardy, Italy Poached Egg morcilla, potatoes, balsamic glaze 2012 Kofererhof Muller-Thurgau Valle Isarco, Alto Adige, Italy Smoked Salt Cod chickpeas, chimichurri 2012 Kofererhof Muller-Thurgau Valle Isarco, Alto Adige, Italy Ricotta Tortellini mozzarella white truffle foam 2010 Hand of God Fingerprint Series Red, Mendoza, Argentina Charred Beef cannellini bean ragu, basil 2010 Old Vine Malbec Stolen Horse Vineyard, Mendoza Argentina Amaro Pudding ladyfingers, coffee syrup
  13. or you could come to louro this weekend where im getting whites in and shaving them over risotto, whole roasted chicken and pierogies with carmalized onion broth for a fraction of that price. Just saying
  14. chopjwu12

    Louro

    Just in case anyone is interested. 7pm $95 a person this coming monday Amuse Wild Pheasant terrine
mustard, herb potatos Wild Duck ham and eggs
poached duck egg, red eye gravy, confit tots Partridge
shrimp, scallion, romesco sauce Hare ragu
wild mushrooms, polenta Grouse
steel cut oats, mescal blackberries Dessert

  15. chopjwu12

    Louro

    i have a couple for today about 20. but the 200 on wednesday should last to friday i think. Give ya a 3 day window not including today
  16. chopjwu12

    Louro

    perhaps its a good thing then that i have 200 more being brought in special for me on wednesday?
  17. chopjwu12

    Louro

    There may or may not be 150 of the hardest wild oysters(belons) to get just arriving in my fridge just in case anyone is interested. get them while they are here! Oh yeah and i just changed 90% of my menu!
  18. chopjwu12

    Louro

    Its called the sleep deprivation zone!!! At some point you work so much that you force everything into place! LOL
  19. chopjwu12

    Louro

    So complimentary. we will keep rocking it out. Tonights say no to ramps dinner was epic. Will probably do it or some part of it all week. So excited to be cooking foods i love again.
  20. chopjwu12

    Louro

    def of tritsi is 3 fingers. Its your basic durham flour doe cut into small rectangles. Then you take your 3 middle fingers and push and roll to form and stretch the pasta out so that it has 3 deep indentation and almost like a canoe. Its for cupping that delicious house cultured and churned butter we make and use!
  21. chopjwu12

    Louro

    But if the dinner is on the 23rd that should be good. We can have a bunch of people if thats what you need. Im glad to help
  22. chopjwu12

    Louro

    well maybe there are people that are on a wait list of sorts.
  23. chopjwu12

    Louro

    Do you guys need more seats?
  24. that duroc pork i got is amazing however the suckling pigs i got in and braised today are equally delicious! Maybe better! LOL The gnocci is changing today or tom and im sure im gonna catch heat for that!
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